DUTCH BABY TROPICALE
Steps:
- In a blender, combine the eggs, milk and flour; cover and process just until smooth. Place cubed butter in an ungreased 13x9-in. baking dish. Place in a 425° oven for 5 minutes or until melted., Pour batter into hot dish. Bake, uncovered, 20 minutes or until puffy and golden brown., Meanwhile, for filling, melt butter in a large skillet. Add bananas and papaya. Cook over medium heat until tender, stirring frequently. Spoon into Dutch baby. Serve immediately with lime wedges.
Nutrition Facts : Calories 268 calories, Fat 16g fat (9g saturated fat), Cholesterol 166mg cholesterol, Sodium 145mg sodium, Carbohydrate 26g carbohydrate (9g sugars, Fiber 2g fiber), Protein 7g protein.
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Bill Wiggett
[email protected]Overall, I thought this Dutch baby was pretty good. I would definitely make it again.
Khalid ood466
[email protected]I thought the Dutch baby was a bit too thick. I think it would have been better if it was thinner.
Sadaf Ameer
[email protected]This Dutch baby was a little too eggy for my taste, but it was still good.
Abdwlla Shakr
[email protected]I'm not a fan of pineapple, but I still enjoyed this Dutch baby. The coconut flavor was really nice.
Kushal Neupane
[email protected]I made this Dutch baby for a special occasion and it was a huge hit! Everyone loved it.
Haider jan
[email protected]This was the perfect brunch recipe! The Dutch baby was light and fluffy, and the fruit topping was refreshing and flavorful.
M Latif
[email protected]I'm so glad I tried this recipe! The Dutch baby was delicious and my family loved it.
Asif Bodla
[email protected]This recipe is a keeper! I'll definitely be making this Dutch baby again and again.
Maria Yussuf
[email protected]The Dutch baby was good, but I've had better.
Tanya Od
[email protected]I thought the Dutch baby was a bit bland. I think it needed more spices or something.
Bahjo Mssteahyung
[email protected]This Dutch baby was a little too sweet for my taste, but it was still very good.
Sagor Baidya
[email protected]I loved the crispy edges of the Dutch baby and the gooey center. The tropical fruit topping was the perfect finishing touch.
Arianna Weathersby
[email protected]This was my first time making a Dutch baby and it turned out perfectly! The batter was fluffy and the fruit topping was delicious.
Dada Gujjar
[email protected]This recipe was so easy to follow and the results were stunning! I'm definitely making this again.
James Lankford
[email protected]I'm not usually a fan of Dutch babies, but this one was amazing! The tropical flavors really took it to the next level.
Deepa Wati
[email protected]This Dutch baby was a hit with my family! The tropical flavors were so refreshing and unique. I especially loved the combination of pineapple and coconut.