Pannekoeken, or Dutch baked pancakes, are a treat in my husband's family. You can also try this recipe with vanilla extract, blueberries and lemon peel. -Jennifer Beckman, Falls Church, Virginia
Provided by Taste of Home
Time 35m
Yield 6 servings (3 cups topping).
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. Place butter in a 9-in. pie plate. Place in oven for 4-5 minutes or until butter is melted; carefully swirl to coat evenly. , Meanwhile, in a large bowl, whisk eggs, milk, orange zest and extract until blended. Whisk in flour, sugar and salt. Pour into hot pie plate. Bake 20-25 minutes or until puffed and sides are golden brown and crisp., In a small bowl, combine topping ingredients. Remove pancake from oven; serve immediately with topping.
Nutrition Facts : Calories 252 calories, Fat 13g fat (4g saturated fat), Cholesterol 153mg cholesterol, Sodium 245mg sodium, Carbohydrate 27g carbohydrate (13g sugars, Fiber 3g fiber), Protein 9g protein. Diabetic Exchanges
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Andrew Gutierrez
[email protected]This Dutch baby pancake was a great way to start my day! The pancake was fluffy and tender, and the compote was a perfect complement. I especially liked the addition of the fresh berries, which gave the pancake a burst of flavor. I'll definitely be m
Tristin Patterson
[email protected]I made this Dutch baby pancake for a brunch party, and it was a hit! The pancake was light and fluffy, and the compote was absolutely delicious. My guests loved it, and so did I. I'll definitely be making this recipe again.
Allison Anahi Sanchez
[email protected]This Dutch baby pancake was a bit too sweet for my taste, but the compote was delicious. I would recommend using less sugar in the pancake batter next time. Otherwise, this is a great recipe for a special breakfast or brunch.
Pepey Priscilla
[email protected]I've never made a Dutch baby pancake before, but this recipe made it easy. The pancake was light and fluffy, and the compote was a delicious topping. I especially liked the addition of the almonds, which gave the compote a nice crunch. I'll definitel
Noman Chowdhury
[email protected]This Dutch baby pancake was a bit more challenging to make than I expected, but it was worth the effort. The pancake was delicate and flavorful, and the compote was a perfect topping. I especially liked the addition of the cinnamon and nutmeg, which
Sumitra Shrestha
[email protected]I made this Dutch baby pancake for my family on Father's Day, and it was a huge success! The pancake was light and fluffy, and the compote was absolutely delicious. My dad loved it, and so did the rest of my family. I'll definitely be making this rec
knine mog
[email protected]This is a great recipe for a special breakfast or brunch. The pancake was fluffy and tender, and the compote was the perfect complement. I especially liked the addition of the lemon zest, which gave the compote a bright and refreshing flavor. I'll de
Hridoy Das
[email protected]I was skeptical about making a Dutch baby pancake, but I'm so glad I tried this recipe. The pancake was incredibly easy to make and turned out perfectly. The compote was also delicious and easy to make. I served the pancake with fresh berries and whi
Kaweesi Geofrey
[email protected]This Dutch baby pancake was a hit with my family! The pancake was light and airy, and the compote was a delicious topping. I especially liked the addition of the almond extract, which gave the compote a unique flavor. We'll definitely be making this
Jafar Gujjar Jafar
[email protected]I've tried many Dutch baby pancake recipes, but this one is by far the best. The instructions were clear and easy to follow, and the pancake turned out perfectly. I loved the addition of the strawberry-almond compote, which added a delicious burst of
Md Shakil Ahammed
[email protected]This Dutch baby pancake with strawberry-almond compote was a delightful treat! The pancake was fluffy and tender, with a crispy edge and a hint of sweetness. The compote was a perfect complement, with a bright and tangy flavor that balanced out the r