DUTCH BABY PANCAKE WITH RASPBERRY-ORANGE COULIS
Provided by Valerie Bertinelli
Categories dessert
Time 50m
Yield 4 servings
Number Of Ingredients 11
Steps:
- For the coulis: In a medium saucepan over medium-low heat, combine the raspberries, sugar, orange juice and vanilla. Cook, stirring frequently, until the raspberries are completely broken down and the sauce is syrupy, 10 minutes. Strain, a little at a time, through a fine-mesh sieve into a bowl, stirring to separate the seeds. Stir the orange zest in the strained sauce. Serve warm or set aside to cool. (The coulis can be stored in the refrigerator in an airtight container for up to 4 days.)
- For the Dutch baby: Preheat the oven to 450 degrees F. Put a 10-inch cast-iron skillet in the oven to heat for 10 minutes.
- Put the eggs in a large bowl and whisk vigorously until frothy. Whisk in the milk and then add the flour, vanilla and salt, and whisk until combined. Carefully remove the skillet from the oven and add the butter, swirling until it is melted and coats the pan. Pour in the batter and immediately return the skillet to the oven. Bake until the pancake is puffed and golden brown, 16 to 18 minutes.
- Serve the Dutch baby with the raspberry coulis.
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Cody Hemmins
chemmins@gmail.comThe pancake was a bit bland.
Hritish Singh
s.hritish@aol.comThis Dutch baby pancake was a bit too eggy for my taste. I think I would have preferred it with less eggs.
Ahmadkin8 Asdf
ahmadkin8asdf@gmail.comI made this Dutch baby pancake for my family and they loved it! It was so easy to make and it turned out perfect.
Jensen Joseph
j.jensen@yahoo.comThis was my first time making a Dutch baby pancake and it was a success! The pancake was light and fluffy, and the coulis was the perfect topping.
Ezu Ashikin
a_ezu59@gmail.comThis Dutch baby pancake was delicious! I will definitely be making it again.
Muhammad Zulfiqar
zulfiqar@yahoo.comLoved this Dutch baby pancake! It was so easy to make and it turned out perfect.
Al Mamun
al.mamun@yahoo.comThis Dutch baby pancake was so good! The pancake was fluffy and the coulis was tart and sweet. I will definitely be making this again.
Emma Namuya
n-emma92@hotmail.comI've never made a Dutch baby pancake before, but this recipe was easy to follow and the pancake turned out great! I served it with a dollop of whipped cream and it was perfect.
Tata samy
s.t48@yahoo.comThis Dutch baby pancake was delicious! I used blueberries and lemons for the coulis, and it was a perfect combination. I will definitely be making this again.
bontle baloleleki
b.b65@gmail.comI made this Dutch baby pancake for my brunch guests and they loved it! The pancake was light and fluffy, and the coulis was the perfect topping. I will definitely be making this again.
Wendy Mosely
w@hotmail.comThis Dutch baby pancake was a bit of a disappointment. The pancake was dense and rubbery, and the coulis was too tart. I followed the recipe exactly, so I'm not sure what went wrong.
E V1989
e52@hotmail.co.ukI've made this Dutch baby pancake several times now and it's always a crowd-pleaser. The pancake is so light and airy, and the coulis is the perfect balance of sweet and tart. I highly recommend this recipe!
Katya Rueda
k@yahoo.comThis was my first time making a Dutch baby pancake and it was so easy! I was surprised at how quickly it came together. The pancake was golden brown and fluffy, and the coulis was tart and sweet. I will definitely be making this again.
Rajendra Shrestha
r35@yahoo.comI followed the recipe exactly and the pancake turned out great! I used fresh raspberries and oranges for the coulis, and it was so delicious. I served the pancake with a dollop of whipped cream and it was perfect.
Elysha Kumari
elysha.k@hotmail.comThis Dutch baby pancake was a hit with my family! The pancake was light and fluffy, and the raspberry-orange coulis was the perfect complement. I will definitely be making this again.