Steps:
- Place 2 Tbsp of the butter in a 9 or 10" cast iron skillet. Place skillet in the overn to 425*F/
- Combine eggs, milk and vanilla in a medium bowl. Whisk in flour, 1 Tbsp of the sugar, and the slat until smooth. Remove hot skillet from oven; swirl butter to coat. Pour batter into skillet. Return skillet to oven. Bake about 15 minutes or until pancake is brown and puffed.
- Meanwhile, melt the remaining 2 Tbsp butter in a large skillet over medium. Stir in the remaining 2 Tbsp sugar, cinnamon and nutmeg. Add pears; cook about 3 minutes or until crisp-tender, gently stirring occasionally.
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Aubree Green
[email protected]This was a delicious and easy recipe to make. The pancake was cooked evenly and the pear caramel sauce was amazing. I would definitely make this again.
Lwazi Maragelo
[email protected]I've made this recipe several times and it's always a hit. The pancake is so light and fluffy, and the pear caramel sauce is the perfect topping. I usually serve it with whipped cream and fresh berries.
MD Mizaur Rahman
[email protected]This was a fun and easy recipe to make. The pancake was a little too thick for my taste, but the pear caramel sauce was amazing. I would definitely make this again, but I would use less batter.
Sebastian Padilla
[email protected]I made this for a brunch party and it was a huge success. The pancake was light and fluffy, and the pear caramel sauce was the perfect topping. I would definitely recommend this recipe.
Samiya Talukdar
[email protected]This was a delicious and easy recipe to make. The pancake was cooked evenly and the pear caramel sauce was amazing. I would definitely make this again.
Tshegofatxo Mokwele
[email protected]I've made this recipe several times and it's always a hit. The pancake is so light and fluffy, and the pear caramel sauce is the perfect topping. I usually serve it with whipped cream and fresh berries.
Rasel Shekh
[email protected]This was a fun and easy recipe to make. The pancake was a little too thick for my taste, but the pear caramel sauce was amazing. I would definitely make this again, but I would use less batter.
Mussarat Zahoor
[email protected]I made this for a brunch party and it was a huge success. The pancake was light and fluffy, and the pear caramel sauce was the perfect topping. I would definitely recommend this recipe.
Ashley Marper
[email protected]This was a delicious and easy recipe to make. The pancake was cooked evenly and the pear caramel sauce was amazing. I would definitely make this again.
Muhammad Hasnaat
[email protected]I've made this recipe several times and it's always a hit. The pancake is so light and fluffy, and the pear caramel sauce is the perfect topping. I usually serve it with whipped cream and fresh berries.
Muhammad Jasim
[email protected]This was my first time making a Dutch baby pancake and it turned out great! The pancake was cooked evenly and the pear caramel sauce was delicious. I served it with powdered sugar and fresh fruit.
kestrel optism
[email protected]I made this for breakfast this morning and it was a big hit with the whole family. The pancake was light and fluffy, and the pear caramel sauce was the perfect topping. I would definitely recommend this recipe.
Jayson Burruss
[email protected]This was a fun and easy recipe to make. The pancake was a little too thick for my taste, but the pear caramel sauce was amazing. I would definitely make this again, but I would use less batter.
Tusubira peace
[email protected]I've never made a Dutch baby pancake before, but this recipe was easy to follow and turned out great. The pancake was cooked evenly and the pear caramel sauce was delicious. I served it with whipped cream and fresh berries.
Atal Bacha Official
[email protected]This Dutch baby pancake with pear caramel sauce was a hit! The pancake was light and fluffy, and the pear caramel sauce was the perfect topping. I'll definitely be making this again.