Steps:
- Place 2 Tbsp of the butter in a 9 or 10" cast iron skillet. Place skillet in the overn to 425*F/
- Combine eggs, milk and vanilla in a medium bowl. Whisk in flour, 1 Tbsp of the sugar, and the slat until smooth. Remove hot skillet from oven; swirl butter to coat. Pour batter into skillet. Return skillet to oven. Bake about 15 minutes or until pancake is brown and puffed.
- Meanwhile, melt the remaining 2 Tbsp butter in a large skillet over medium. Stir in the remaining 2 Tbsp sugar, cinnamon and nutmeg. Add pears; cook about 3 minutes or until crisp-tender, gently stirring occasionally.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aubree Green
gaubree@hotmail.co.ukThis was a delicious and easy recipe to make. The pancake was cooked evenly and the pear caramel sauce was amazing. I would definitely make this again.
Lwazi Maragelo
m-lwazi@hotmail.comI've made this recipe several times and it's always a hit. The pancake is so light and fluffy, and the pear caramel sauce is the perfect topping. I usually serve it with whipped cream and fresh berries.
MD Mizaur Rahman
m-r15@hotmail.comThis was a fun and easy recipe to make. The pancake was a little too thick for my taste, but the pear caramel sauce was amazing. I would definitely make this again, but I would use less batter.
Sebastian Padilla
p.s@aol.comI made this for a brunch party and it was a huge success. The pancake was light and fluffy, and the pear caramel sauce was the perfect topping. I would definitely recommend this recipe.
Samiya Talukdar
s.t96@yahoo.comThis was a delicious and easy recipe to make. The pancake was cooked evenly and the pear caramel sauce was amazing. I would definitely make this again.
Tshegofatxo Mokwele
tshegofatxo_m26@hotmail.comI've made this recipe several times and it's always a hit. The pancake is so light and fluffy, and the pear caramel sauce is the perfect topping. I usually serve it with whipped cream and fresh berries.
Rasel Shekh
rasel_shekh90@yahoo.comThis was a fun and easy recipe to make. The pancake was a little too thick for my taste, but the pear caramel sauce was amazing. I would definitely make this again, but I would use less batter.
Mussarat Zahoor
zahoor_mussarat@gmail.comI made this for a brunch party and it was a huge success. The pancake was light and fluffy, and the pear caramel sauce was the perfect topping. I would definitely recommend this recipe.
Ashley Marper
m75@aol.comThis was a delicious and easy recipe to make. The pancake was cooked evenly and the pear caramel sauce was amazing. I would definitely make this again.
Muhammad Hasnaat
m_hasnaat30@gmail.comI've made this recipe several times and it's always a hit. The pancake is so light and fluffy, and the pear caramel sauce is the perfect topping. I usually serve it with whipped cream and fresh berries.
Muhammad Jasim
muhammadjasim@gmail.comThis was my first time making a Dutch baby pancake and it turned out great! The pancake was cooked evenly and the pear caramel sauce was delicious. I served it with powdered sugar and fresh fruit.
kestrel optism
o.k3@hotmail.co.ukI made this for breakfast this morning and it was a big hit with the whole family. The pancake was light and fluffy, and the pear caramel sauce was the perfect topping. I would definitely recommend this recipe.
Jayson Burruss
b@hotmail.frThis was a fun and easy recipe to make. The pancake was a little too thick for my taste, but the pear caramel sauce was amazing. I would definitely make this again, but I would use less batter.
Tusubira peace
peace_tusubira@yahoo.comI've never made a Dutch baby pancake before, but this recipe was easy to follow and turned out great. The pancake was cooked evenly and the pear caramel sauce was delicious. I served it with whipped cream and fresh berries.
Atal Bacha Official
a-o@gmail.comThis Dutch baby pancake with pear caramel sauce was a hit! The pancake was light and fluffy, and the pear caramel sauce was the perfect topping. I'll definitely be making this again.