DUTCH BABY FOR ONE
I've always made full size dutch babies. Today I'm alone and decided to try and make one just for me. It worked!
Provided by Pamela Rappaport
Categories Other Breakfast
Time 15m
Number Of Ingredients 7
Steps:
- 1. Mix everything in blender except butter
- 2. Preheat oven to 400, also preheat a 6 inch cast iron pan
- 3. melt butter in pan and mix into batter
- 4. pour batter into skillet and bake for 10-12 minutes
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Swithurn Chitala
[email protected]This Dutch baby is a great way to impress your friends and family.
Nouraiz Ali
[email protected]I love that this recipe is so versatile. You can add any toppings you like to make it your own.
Kitabullah Noori
[email protected]This Dutch baby is the perfect breakfast for a lazy weekend morning.
Gul Shad
[email protected]I've made this Dutch baby several times now and I've never been disappointed. It's always a hit with my family and friends.
Jaden Goad
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The Dutch baby is so delicious and fluffy.
Sheikh Amy
[email protected]I made this Dutch baby for a brunch party and it was a huge hit! Everyone loved it.
Diego Figue
[email protected]This recipe is a great way to use up leftover milk and eggs.
Fazle Hayan
[email protected]I'm not sure what I did wrong, but my Dutch baby didn't rise very much. It was still tasty, but it wasn't as fluffy as I was hoping for.
free free
[email protected]This Dutch baby was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Redoy Tanvir
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've even started making it for dinner sometimes.
Roman Wbbas
[email protected]This recipe was a bit too complicated for me. I ended up making a mess of my kitchen.
Kevin Wanyonyi
[email protected]I followed the recipe exactly and my Dutch baby turned out perfectly! It was light and fluffy, and the lemon and sugar topping was the perfect finishing touch.
Badoopadeedoo
[email protected]This was the perfect recipe for a quick and easy breakfast. I'll definitely be making it again.
Efaz
[email protected]I was disappointed with this recipe. The Dutch baby was flat and dense, and it didn't have much flavor.
Adisa Anuoluwapo Ruth
[email protected]This recipe is a keeper! I've already made it twice and I'm planning on making it again next week.
Md Salim Vai Official 374
[email protected]I made this for breakfast this morning and it was perfect! I served it with fresh berries and whipped cream and it was a real treat.
Lehlohonolo Hluni
[email protected]This Dutch baby was a bit too eggy for my taste. I think I would have preferred it with less milk and more flour.
Rza kurd
[email protected]I've made this recipe several times now and it's always a hit! My family loves it. It's so simple to make and it's always delicious.
singr ijaz sanu
[email protected]This was a fun and easy recipe to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the Dutch baby turned out great! It was fluffy and light, and the lemon and sugar topping was the perfect finishing touch.