DUTCH BABY BUNNIES
A variation of an original Alton Brown Recipe. This breakfast pancake is served with syrup. A 10-12 inch cast iron pan is pretty important. I pre fry up the bacon in batches and freeze in "snack size" zip locks for quicker time to the plate.
Provided by danno 50
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- If not already fried, fry bacon pieces until almost crispy and set on paper towel to drain. Discard bacon fat or save for another use.
- Place butter in 10-12 inch cast iron fry pan and place in oven until just melted and then remove.
- Combine remaining ingredients, except syrup, and mix well but do not over beat. Stir in bacon pieces.
- Pour into the cast iron pan with the melted butter and bake in the oven for 20 minutes.
- Remove to cutting board and cut into 4 wedges.
- Serve with syrup.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #pancakes-and-waffles #breakfast #eggs-dairy #german #easy #european #eggs #brunch #number-of-servings
You'll also love
Janice Perkins
[email protected]Overall, I'm really happy with this recipe for Dutch baby bunnies. They're delicious, festive, and perfect for a special occasion breakfast or brunch.
helio pereira
[email protected]These Dutch baby bunnies are a little pricey to make, but they're definitely a special treat.
tabish219 tabish
[email protected]I had a little trouble getting the Dutch baby bunnies to flip without breaking them, but I eventually got the hang of it.
LONNIE THE LIFE COACH MURRAY JR
[email protected]These Dutch baby bunnies are a bit time-consuming to make, but they're definitely worth the effort.
Ak Kumar
[email protected]I've also made these Dutch baby bunnies with different fillings, like Nutella and fruit. They're always delicious.
Mental Brand
[email protected]These Dutch baby bunnies are a great way to use up leftover pancake batter.
Fashion Dazzling
[email protected]I love that I can make these Dutch baby bunnies ahead of time and just reheat them when I'm ready to serve.
Sage Hutchins
[email protected]These Dutch baby bunnies are the perfect size for a single serving.
Rayven McGowin
[email protected]The powdered sugar on top of these Dutch baby bunnies makes them look so special.
The real Thunder Thunder video collection
[email protected]I've made these Dutch baby bunnies several times now and they're always a hit. They're so easy to make and everyone loves them.
Helena Lena
[email protected]These Dutch baby bunnies are the perfect way to start your day. They're light, fluffy, and delicious.
Blessing Ijeoma
[email protected]I love that these Dutch baby bunnies are made with simple ingredients that I always have on hand.
M sheraz Kalyar
[email protected]These Dutch baby bunnies are so cute and festive. They're perfect for a special occasion breakfast or brunch.
Najib Nja
[email protected]I'm not much of a baker, but I was able to make these Dutch baby bunnies with no problem. They turned out perfect and were a big hit with my family.
Komang Sutariani
[email protected]I made these Dutch baby bunnies for my kids and they absolutely loved them! They were so excited to eat them and couldn't get enough. They're definitely a new favorite in our house.
MD Monerul
[email protected]These Dutch baby bunnies are the cutest things ever! They're also super easy to make and taste delicious. I highly recommend them for a fun and festive breakfast or brunch.
Akhtar munir official
[email protected]I was a bit skeptical about making these at first, but I'm so glad I did! They were so easy to make and turned out so cute. I'll definitely be making these again for Easter brunch.
SK SAMIM
[email protected]I followed the recipe to a T and had perfect results. The bunnies were cooked evenly and had a beautiful golden brown color. My kids loved them and said they tasted like little clouds.
Shudville Mullett
[email protected]These Dutch baby bunnies were an absolute delight! I'm not typically a pancake person, but these were light, fluffy, and had a hint of sweetness that was simply irresistible. The powdered sugar on top added just the right amount of extra sweetness an