DUTCH BABY, BABY!
An instant family favorite, this dish never ages to leftover status. Any improbable remaining scrap left in the skillet will be gobbled as the pan makes its way to the sink for washing.
Provided by CHRISTINE REARDON
Categories Breakfast
Time 15m
Number Of Ingredients 8
Steps:
- 1. Tilt the pan so that the butter coats the sides. Pour egg mixture into the skillet and cook, for one minute, without stirring. Place skillet in oven and bake until the pancake is puffy and golden, about 12 minutes. Serve immediately, as the pancake loses its "puff" -- although none of its taste -- almost immediately.
- 2. For a Double Dutch Pancake: You can make twice as many servings by doubling the recipe above. Then, simply melt the butter in a 12x9 inch ovenproof glass baking dish in the preheated oven. Pour in the batter and bake as directed for about 15 minutes.
- 3. Enjoy with powdered sugar on top and serve with a nice side of fruit jam.
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lolly pop
[email protected]This pancake was a bit too sweet for my taste. I think I'll use less sugar next time.
As If
[email protected]I've made this Dutch baby pancake several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Safayet Hossain
[email protected]This pancake was a bit bland for my taste. I think I'll add some spices next time.
Lion Lion
[email protected]I'm not a big fan of pancakes, but this Dutch baby pancake was actually really good. It was light and airy, and the lemon juice and powdered sugar topping was a nice touch.
Dotch Renee
[email protected]This Dutch baby pancake was a great way to start my day. It was light and fluffy, and the lemon juice and powdered sugar topping gave it a nice tartness.
Michelle De La Cruz
[email protected]I loved the crispy edges on this pancake! It was a nice contrast to the fluffy center.
Anahita Bhooshan Anahita
[email protected]This pancake was a bit too dense for my taste. I think I'll try a different recipe next time.
Manifested by Zan
[email protected]Overall, I enjoyed this Dutch baby pancake. It was easy to make and tasted delicious. I would recommend it to others.
Md Imran Ashrafi
[email protected]The pancake was good, but the edges were a bit too crispy for my liking. I'll try cooking it for a shorter amount of time next time.
Sandip Hero
[email protected]This Dutch baby pancake was a bit too eggy for my taste. I think I'll try a different recipe next time.
Kody Keeton
[email protected]I'm not much of a baker, but this recipe was simple enough for even me to follow. The pancake turned out great, and I'll definitely be making it again.
Awais Alee
[email protected]Yum! This pancake was so easy to make and tasted delicious. I served it with fresh fruit and whipped cream, and it was a hit with my family.
Inganam Mxi
[email protected]This Dutch baby pancake was a delightful success! I followed the recipe closely and the result was a fluffy, golden pancake with crispy edges. The lemon juice and powdered sugar topping added a perfect balance of sweetness and tang.