DUTCH BABY
The perfect Dutch baby should be dramatically puffed with crisp edges and a thin, tender, buttery and slightly eggy bottom. A hot skillet is key to getting a good rise and cooking it long enough helps minimize how much it falls after it comes out.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 2 to 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 425˚ F. Heat the milk in the microwave or in a small saucepan until warm. Pour the warm milk into a large bowl and add the eggs, granulated sugar and salt. Whisk until well combined, then add the flour and whisk until the batter is mostly smooth (a few small lumps are OK). Let stand 5 to 10 minutes, then whisk until airy and very smooth; you should see small bubbles on the surface of the batter. (You can also puree the mixture in a blender.)
- Meanwhile, put a 10-inch ovenproof skillet in the hot oven and heat for 10 to 15 minutes. Add the butter to the skillet in the oven and heat until the butter melts and the bubbles subside (do not let the butter brown). Pour the batter into the skillet.
- Bake until the pancake rises in a cup shape and is browned around the edges on top and lightly browned on the bottom, 15 to 20 minutes. Reduce the oven temperature to 325˚ F and continue baking until the bottom is browned and mostly dry, 5 to 10 more minutes.
- Dust the pancake with confectioners' sugar and serve immediately.
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Sleepy Oranges
[email protected]This Dutch baby was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Collins Kiarie
[email protected]This Dutch baby was delicious! The flavor was amazing and the texture was perfect. I would definitely recommend this recipe.
Mahreen Pathan
[email protected]This was my first time making a Dutch baby and it turned out great! I was worried it would be too difficult, but it was actually really easy. I will definitely be making this again.
Kuresh Khan
[email protected]I've made this Dutch baby several times now and it's always a hit with my family. It's so easy to make and always turns out perfectly.
Jamari Cherry
[email protected]This Dutch baby was really good! It was easy to make and turned out perfectly. I loved the crispy edges and the fluffy center. I will definitely be making this again.
Nomsa Mathole
[email protected]This Dutch baby was a bit too eggy for my taste. I think I would have preferred it with less eggs and more flour.
kingora mwaniki
[email protected]I thought this Dutch baby was delicious! It was so light and fluffy, and the flavor was perfect. I served it with fresh berries and whipped cream, and it was the perfect breakfast.
Rajababu Yadav
[email protected]This Dutch baby was just okay. It was easy to make, but it wasn't anything special. I probably won't make it again.
Reia Gunness
[email protected]I was a little disappointed with this Dutch baby. It didn't turn out as fluffy as I thought it would, and the flavor was a bit bland. I think I'll try a different recipe next time.
Dave W
[email protected]This Dutch baby was a little more challenging to make than I thought it would be, but it was worth it. It turned out beautifully and tasted even better. I would definitely recommend this recipe to anyone who loves pancakes or waffles.
Onyinyechi Perpetual
[email protected]I've been wanting to try a Dutch baby for a while now and I'm so glad I finally did. It was absolutely delicious! The texture was perfect and the flavor was amazing. I will definitely be making this again.
Queen Ella
[email protected]This was my first time making a Dutch baby and it turned out great! I followed the recipe exactly and it was perfect. I served it with lemon and sugar and it was delicious.
Alderisk
[email protected]I've made this Dutch baby several times now and it's always a crowd-pleaser. It's so light and airy, and the flavor is amazing. I love that it's so easy to make, too.
XR RAKIB
[email protected]This Dutch baby was a hit with my family! It was so easy to make and turned out perfectly golden and fluffy. We served it with fresh berries and whipped cream, and it was the perfect Sunday brunch.