DUTCH BABY
This large, fluffy pancake is excellent for breakfast, brunch, lunch and dessert any time of year. And it comes together in about five blessed minutes. Just dump all of the ingredients into a blender, give it a good whirl, pour it into a heated skillet sizzling with butter, and pop it into the oven. Twenty-five minutes later? Bliss.
Provided by Florence Fabricant
Categories easy, quick, pancakes, dessert
Time 40m
Yield 3 to 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- Combine eggs, flour, milk, sugar and nutmeg in a blender jar and blend until smooth. Batter may also be mixed by hand.
- Place butter in a heavy 10-inch skillet or baking dish and place in the oven. As soon as the butter has melted (watch it so it does not burn) add the batter to the pan, return pan to the oven and bake for 20 minutes, until the pancake is puffed and golden. Lower oven temperature to 300 degrees and bake five minutes longer.
- Remove pancake from oven, cut into wedges and serve at once topped with syrup, preserves, confectioners' sugar or cinnamon sugar.
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Flower meme
[email protected]I made this for my family for breakfast and they loved it!
Ademide Tife
[email protected]This recipe is a keeper!
Brianna Dittbrenner
[email protected]I've made this recipe several times and it's always a hit.
Josephine Ola
[email protected]This was my first time making a Dutch baby and it turned out great!
Muhammad M sheriff
[email protected]This recipe is a winner! The pancake was so light and fluffy, and the lemon and sugar topping was the perfect finishing touch. I will definitely be making this again.
Olwe Mkhize
[email protected]I've tried several Dutch baby recipes and this one is by far the best. The pancake is always light and fluffy, and the lemon and sugar topping is the perfect finishing touch.
Rizi Rj
[email protected]This recipe is easy to follow and the pancake turned out great! I used a cast iron skillet and it cooked evenly. The pancake was light and fluffy, and the lemon and sugar topping was the perfect finishing touch.
Bobby Mathis
[email protected]I made this for my family for breakfast and they loved it! The pancake was cooked perfectly and the lemon and sugar topping was a hit.
Mohammad Mouktar
[email protected]This recipe is a keeper! The pancake was so light and fluffy, and the lemon and sugar topping was the perfect finishing touch. I will definitely be making this again.
Dagim Yid
[email protected]I've made this recipe several times and it's always a hit. The pancake is so easy to make and it's always delicious. I love that I can use any fruit I have on hand for the topping.
Nicky Sohigher
[email protected]This recipe is a winner! The pancake was so light and fluffy, and the lemon and sugar topping was the perfect finishing touch. I will definitely be making this again.
Jaxon Williams
[email protected]I've tried several Dutch baby recipes and this one is by far the best. The pancake is always light and fluffy, and the lemon and sugar topping is the perfect finishing touch.
Feliz Reyes
[email protected]This recipe was easy to follow and the pancake turned out great! I used a cast iron skillet and it cooked evenly. The pancake was light and fluffy, and the lemon and sugar topping was the perfect finishing touch.
Amod
[email protected]I made this for my family for breakfast and they loved it! The pancake was cooked perfectly and the lemon and sugar topping was a hit.
sinaani ismael
[email protected]This recipe is a keeper! The pancake was so light and fluffy, and the lemon and sugar topping was the perfect finishing touch. I will definitely be making this again.
Destiney McMurry
[email protected]I've made this recipe several times and it's always a hit. The pancake is so easy to make and it's always delicious.
Sajan Sunar
[email protected]This was my first time making a Dutch baby and it turned out great! I followed the recipe exactly and it was perfect. The pancake was light and fluffy, and the lemon and sugar topping was the perfect finishing touch.