DUTCH BABIES LIGHTENED UP
I grew up eating "dutch babies" as we called them. Like a German Pancake. I lightened up this recipie using half the margerine, and trading out some of the eggs for egg whites.
Provided by lil ladybug
Categories Breakfast
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- melt margerine in a 9x13 baking pan while preheating oven to 400 degrees. whisk eggs and egg whites, mix in flour, milk and salt. Pour batter in pan with melted butter. Bake for 20 minutes.
Nutrition Facts : Calories 200.7, Fat 9.4, SaturatedFat 2.8, Cholesterol 76.2, Sodium 288.7, Carbohydrate 20.3, Fiber 0.6, Sugar 0.2, Protein 8.1
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #pancakes-and-waffles #breakfast #eggs-dairy #easy #eggs #3-steps-or-less
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Phoenix Jackson
jacksonp@yahoo.comOverall, these were a good recipe. They were easy to make and tasted great.
Moussa Alomari
m.a71@aol.comThese were a bit too sweet for my taste, but my kids loved them.
Zarii Khan
kz@gmail.comI had some trouble getting the batter to rise, but once I did, the Dutch babies turned out great.
sammy hood 254
s42@gmail.comThese were a bit more dense than I expected, but still very tasty. I think I'll try a different recipe next time.
Taxhoo King
king.taxhoo@aol.comI followed the recipe exactly and they came out perfect. My husband and I loved them.
Adam Top
topa39@hotmail.comI was a bit skeptical about how these would turn out, but I was pleasantly surprised. They were light and fluffy, and the lemon flavor was perfect.
Anyi Nature
n.anyi27@gmail.comOMG! These were heavenly. I served them with fresh berries and whipped cream.
Saeed Murad
murad_saeed34@hotmail.comThese were easy to make and so tasty. I added a bit of cinnamon and nutmeg to the batter, and they were perfect.
Muzammil Soomro
m_soomro@gmail.comI've never had Dutch babies before, but these were delicious. I'll definitely be making them again.
Jason Stein
s_jason@yahoo.comI made these for breakfast this morning. My kids loved them!
Deolorite Shikwambana
shikwambanad@yahoo.comThese Dutch babies turned out amazing! They were so light and fluffy, and the lemon and sugar topping was the perfect finishing touch.