DUTCH BABIES I
A special breakfast treat at our house. We like them with powdered sugar, jelly or syrup.
Provided by Sallie
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes
Time 25m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease four 9 inch cake pans.
- In a large bowl, beat together cream, flour, salt and eggs. Pour into prepared pans.
- Bake in preheated oven until puffed and golden, about 15 to 20 minutes.
Nutrition Facts : Calories 211.5 calories, Carbohydrate 7.2 g, Cholesterol 250 mg, Fat 16.7 g, Fiber 0.2 g, Protein 8.5 g, SaturatedFat 8.6 g, Sodium 235.6 mg, Sugar 0.5 g
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Daniyal Mir
[email protected]I'm not sure if I did something wrong, but my Dutch babies didn't turn out very well. They were a little too dense and not very fluffy.
Godfred Ofori
[email protected]These Dutch babies were so easy to make and they turned out so fluffy and delicious. I served them with fresh fruit and whipped cream, and they were the perfect breakfast.
Sabawoon Afzaly
[email protected]I made these Dutch babies for my family and they loved them! They were so fluffy and delicious. I will definitely be making them again.
Grifftra
[email protected]These Dutch babies were a little bit of a disappointment. They were a little too dense and not very fluffy. I think I'll try a different recipe next time.
Temco Taylor
[email protected]I've been wanting to try Dutch babies for a while now and I'm so glad I finally did. They were so easy to make and they turned out so delicious. I will definitely be making them again.
fariya aktar irin
[email protected]These Dutch babies were amazing! I loved the flavor and the texture was perfect. I will definitely be making them again.
Miley Williams
[email protected]I thought these Dutch babies were just okay. They were a little bland and I didn't find them to be very special.
Ali Babu
[email protected]I'm not sure what went wrong, but my Dutch babies didn't turn out very well. They were a little dense and not very fluffy.
Eunice Kulola
[email protected]These were so easy to make and they turned out so tasty! I will definitely be making them again.
RS Rubel Khan
[email protected]I followed the recipe exactly and my Dutch babies turned out perfectly. They were so fluffy and delicious. I highly recommend this recipe.
Shajeel Ali
[email protected]These Dutch babies were a little more challenging to make than I expected, but they were worth the effort. They were so light and fluffy, and the flavor was amazing. I will definitely be making them again.
Jaweedkhan Gogar
[email protected]I've made these Dutch babies several times now and they always turn out perfect. They're so versatile - I've served them with everything from fruit to bacon to cheese and they're always delicious.
sp atif28
[email protected]These Dutch babies were a hit! They were so easy to make and turned out so fluffy and delicious. I served them with fresh berries and whipped cream, and they were the perfect breakfast.