DUTCH BABIES (GERMAN PANCAKE)
Steps:
- Place butter in a square or rectangular flat bottomed casserole pan, we use two 8x12x2in pans, but you can use other sizes, just be sure that the sides of the pan(s) are at least 2 inches tall and the batter is only about 1/2 in deep at most. If the batter is too deep, it will not develop hills, but if it is too thin it will crisp or burn before hills form. Place pan in oven and pre-heat oven (and pan) at 425 degrees; melting butter while you prepare the batter. Whisk milk, flour, and eggs until smooth. Pour batter into pre-heated pan, and return to oven. Bake for approx. 20 minutes or until the peaks are golden brown. Remove from oven, slice into big squares, and serve while hot.
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My name is Anamulhason
[email protected]I made these Dutch babies for a brunch party and they were a huge hit! Everyone loved them. They were light and fluffy, with a slightly crispy edge. I served them with fresh fruit, whipped cream, and maple syrup.
Sylvester Tsekumah
[email protected]These Dutch babies were a bit too eggy for my taste. I think I would have preferred them with less eggs. Other than that, they were good.
Livhu Muofhe
[email protected]I wasn't sure what to expect from these Dutch babies, but I was pleasantly surprised! They were light and fluffy, with a slightly crispy edge. I served them with fresh fruit and whipped cream, and they were the perfect breakfast.
Nasurumbi Maureen
[email protected]These Dutch babies were so easy to make! I was able to whip them up in no time, and they were a hit with my family. I will definitely be making them again.
mantas cepulis
[email protected]I've made Dutch babies before, but this recipe is by far the best! The pancakes were light, fluffy, and golden brown. I served them with fresh berries and maple syrup, and they were a huge hit with my guests.
Patrice Mckelvey
[email protected]These Dutch babies were a bit of a disappointment. They were not as fluffy as I expected, and they were a bit too eggy for my taste. I followed the recipe exactly, so I'm not sure what went wrong.
Scherer Scherer
[email protected]I'm not usually a fan of pancakes, but these Dutch babies were amazing! They were so light and airy, and the flavor was perfect. I served them with lemon juice and powdered sugar, and they were the perfect breakfast.
MD GIYASDDUIN
[email protected]These Dutch babies were delicious! I made them for breakfast one morning and my kids loved them. They were so easy to make, and they were the perfect way to start the day.
Sunil Mohammed
[email protected]I've been making Dutch babies for years, and this recipe is one of my favorites. The pancakes are always light and fluffy, and they have a slightly crispy edge. I love serving them with fresh fruit and whipped cream.
Asmat ULLAH Asmat
[email protected]I made these Dutch babies for a brunch party and they were a huge hit! Everyone loved them. They were light and fluffy, with a slightly crispy edge. I served them with fresh fruit, whipped cream, and maple syrup.
reeya tamang
[email protected]These Dutch babies were a bit too eggy for my taste. I think I would have preferred them with less eggs. Other than that, they were good.
Waheed Khattak
[email protected]I wasn't sure what to expect from these Dutch babies, but I was pleasantly surprised! They were light and fluffy, with a slightly crispy edge. I served them with fresh fruit and whipped cream, and they were the perfect breakfast.
Uriiah Thomas
[email protected]These Dutch babies were so easy to make! I was able to whip them up in no time, and they were a hit with my family. I will definitely be making them again.
Kathy Hancock
[email protected]I've made Dutch babies before, but this recipe is by far the best! The pancakes were light, fluffy, and golden brown. I served them with fresh berries and maple syrup, and they were a huge hit with my guests.
Mudasir Agro
[email protected]These Dutch babies were a bit of a disappointment. They were not as fluffy as I expected, and they were a bit too eggy for my taste. I followed the recipe exactly, so I'm not sure what went wrong.
Fahim Hossen Antor
[email protected]I'm not usually a fan of pancakes, but these Dutch babies were amazing! They were so light and airy, and the flavor was perfect. I served them with lemon juice and powdered sugar, and they were the perfect breakfast.
Jia ch
[email protected]These Dutch babies were delicious! I made them for breakfast one morning and my kids loved them. They were so easy to make, and the ingredients were things I already had on hand. I will definitely be making these again.
Noman Tariqnoman
[email protected]This was my first time making Dutch babies, and they turned out great! I followed the recipe exactly and they were light and fluffy, with a slightly crispy edge. I served them with fresh fruit and whipped cream, and they were a hit with my family.