DUTCH BABIES
My mother-in-law's recipe yields a puffy batch of these yummy pancake-like delights. You may want to top them off with fruit, jelly, syrup or powdered sugar.
Provided by Sallie
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large bowl, whip all of the eggs along with the whipping cream and salt, until fluffy. Fold in the flour, and pour the mixture into four 9-inch cake pans.
- Bake at 450 degrees F (230 degrees C) for 15 to 20 minutes.
Nutrition Facts : Calories 436.2 calories, Carbohydrate 17 g, Cholesterol 561.7 mg, Fat 33.1 g, Fiber 0.4 g, Protein 15.7 g, SaturatedFat 16.4 g, Sodium 451.4 mg, Sugar 6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-1-or-2 #breakfast #eggs-dairy #american #easy #eggs #midwestern #number-of-servings #3-steps-or-less
You'll also love
Carol Lewis
[email protected]I was disappointed with these Dutch babies. They were not as light and fluffy as I expected, and the flavor was a bit bland. I won't be making these again.
Enam Jan
[email protected]These Dutch babies were a bit too eggy for my taste, but they were still pretty good. I think I would try a different recipe next time.
Parvez UDDIN
[email protected]I'm not a big fan of pancakes, but I loved these Dutch babies! They were so light and fluffy, and the lemon and sugar topping was the perfect finishing touch. I'll definitely be making these again.
Mustapha Ali
[email protected]These Dutch babies were so easy to make and they turned out so well! I loved the crispy edges and the fluffy center. I served them with fresh berries and whipped cream and they were absolutely delicious.
Md:Morshadul Islam Emon
[email protected]I've made Dutch babies before, but this recipe is definitely my favorite. The instructions were easy to follow and the results were incredible. My family loved them!
odd Falcon
[email protected]These Dutch babies were a bit more work than I expected, but they were definitely worth it. They were so delicious and everyone at my breakfast table loved them. I'll definitely be making these again.
Shantel Chaka
[email protected]I made these Dutch babies for a brunch party and they were a huge hit! Everyone loved them. They were so easy to make and they turned out so well. I'll definitely be making these again.
Cade J.
[email protected]I followed the recipe exactly and my Dutch babies turned out perfectly. They were light and fluffy, with a crispy edge. I served them with fresh fruit and whipped cream and they were absolutely delicious.
Shahid Rasheed
[email protected]These Dutch babies were okay, but not great. The texture was a bit dense and the flavor was a bit bland. I probably won't make these again.
Shoawn Hassan
[email protected]I was disappointed with these Dutch babies. They were a bit too eggy for my taste and the texture was not as light and fluffy as I expected. I won't be making these again.
Alfi Gazi
[email protected]These Dutch babies were a bit more work than I expected, but they were definitely worth it. They were so light and fluffy, and the flavor was amazing. I will definitely be making these again.
Afzal Ghumman
[email protected]I've never made Dutch babies before, but I'm so glad I tried this recipe. They were so easy to make and they turned out perfectly. I loved the lemon and sugar topping. It was the perfect finishing touch.
Nila Akhtar
[email protected]These Dutch babies were so easy to make and they turned out so well! I loved the crispy edges and the fluffy center. I served them with fresh berries and whipped cream and they were absolutely delicious.
Abdulsattar Shaikh
[email protected]I made these Dutch babies for breakfast this morning and they were a huge hit! My kids loved them and my husband said they were the best pancakes he's ever had. I'll definitely be making these again.
Asereht taiugnam Etapalag
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pancakes, but I'm so glad I did! These Dutch babies are nothing like pancakes. They're more like a cross between a pancake and a popover. They're light and airy, with a crispy edge.
Tee Rohie
[email protected]I've made Dutch babies before, but this recipe is by far the best. The instructions were easy to follow and the results were incredible. My family loved them!
r rimshaamjad
[email protected]These Dutch babies turned out amazing! They were so light and fluffy, and the lemon and sugar topping was the perfect finishing touch. I will definitely be making these again.