DUTCH APRICOT PIE WITH CRUMB TOPPING
You can have this all-year round if you freeze several portions of the apricots during the summer when they are plentiful! The crumb topping is what makes this pie SO special. Summer-time in a pie-plate--how neat is THAT!?
Provided by Debber
Categories Tarts
Time 1h5m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Combine sugar and tapioca, add 'cots and juice; toss to coat; let stand for 15-20 minutes (get the pie crust ready).
- Line pie plate with bottom crust; trim edges 1/2-inch beyond edge of pan edge; flute prettily.
- Pour filling into crust; set aside.
- Prepare topping: combine flour, sugar and nuts; stir in melted butter.
- Sprinkle topping over filling.
- Cover edges loosely with strips of foil (prevents burning).
- Bake for 15 minutes, remove foil; continue baking for another 25-30 minutes (golden brown, bubbly filling).
- Cool on wire rack; serve warm.
- Store leftovers (hhahaha) in the fridge.
Nutrition Facts : Calories 576, Fat 25.2, SaturatedFat 8.1, Cholesterol 20.3, Sodium 260.6, Carbohydrate 85.8, Fiber 4, Sugar 56.2, Protein 5.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #pies-and-tarts #tarts #desserts #fruit #american #southern-united-states #easy #potluck #fall #kid-friendly #romantic #summer #vegetarian #pies #dietary #low-sodium #seasonal #pacific-northwest #midwestern #inexpensive #low-in-something #pitted-fruit #taste-mood #to-go #presentation #4-hours-or-less
You'll also love
Amanuel Habte
[email protected]This pie is delicious! I love the combination of apricots and almonds. The crumb topping is the perfect finishing touch. I will definitely be making this pie again.
Jahedul Islam
[email protected]This pie is so easy to make and it's always a hit. I love that I can use fresh or frozen apricots. The crumb topping is the perfect finishing touch. I will definitely be making this pie again.
Stela Taletovic
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and the filling is perfectly sweet and tart. I love the crumb topping too. It adds a nice crunchy texture. This pie is always a crowd-pleaser.
Malik Tahir
[email protected]This pie is the perfect fall dessert. The apricots are so fresh and juicy, and the crumb topping is the perfect finishing touch. I love that this pie is not too sweet. It's the perfect balance of sweet and tart.
Ycg7ufyfy Ug7gt7uf
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The pie was beautiful and the flavor was amazing. I will definitely be making this pie again.
Md Younuskhan Md Younuskhan
[email protected]This pie was a little too sweet for my taste. I think I would use less sugar next time. The crust was flaky and the filling was delicious. I loved the crumb topping too. It added a nice crunchy texture.
Scot Gore
[email protected]This pie is delicious! I love the combination of apricots and almonds. The crumb topping is the perfect finishing touch. I will definitely be making this pie again.
MD Ibraheem Khan
[email protected]This pie is so easy to make and it's always a hit. I love that I can use fresh or frozen apricots. The crumb topping is the perfect finishing touch. I will definitely be making this pie again.
Elektra Mason
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and the filling is perfectly sweet and tart. I love the crumb topping too. It adds a nice crunchy texture. This pie is always a crowd-pleaser.
KoFGAMINGS KoFGAMINGS
[email protected]This pie is the perfect summer dessert. The apricots are so fresh and juicy, and the crumb topping is the perfect finishing touch. I love that this pie is not too sweet. It's the perfect balance of sweet and tart.
Erum Khan. B
[email protected]I'm not a baker, but I love apricot pie. I decided to give this recipe a try and I'm so glad I did! The pie was delicious. The crust was flaky and the filling was perfectly sweet and tart. I will definitely be making this pie again.
Sandeep Babu Hi Tech 100K . views
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he had ever had. I was really happy with how it turned out. The crust was flaky and the filling was perfectly sweet and tart. I will definitely be making this pie
boushra hayani
[email protected]This pie was a little more work than I expected, but it was worth it. The crust was flaky and the filling was delicious. I loved the crumb topping too. It added a nice crunchy texture. I will definitely be making this pie again.
MUSHAHIDUL ISLAM
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The pie was beautiful and the flavor was amazing. I will definitely be making this pie again.
ahmed macalin
[email protected]This pie was so easy to make and it turned out so well! The crust was flaky and the filling was perfectly sweet and tart. I loved the crumb topping too. It added a nice crunchy texture. I will definitely be making this pie again.
yoma amer
[email protected]I'm not a huge fan of apricot pie, but I thought I'd give this recipe a try. I'm glad I did! The pie was delicious. The crumb topping was the perfect complement to the tart apricots. I'll definitely be making this pie again.
Jannat Sheikh
[email protected]This Dutch Apricot Pie was a hit! The crumb topping was perfectly crispy and the filling was bursting with apricot flavor. I used fresh apricots from my tree and they were so sweet and juicy. I will definitely be making this pie again.