DUTCH APRICOT PIE
I freeze several bagfuls of apricots when they are in season, thinking of this pie all the while. At holiday time, there's nothing like a luscious taste of summer. The crunchy pecans in the topping make this dessert extra special.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine sugar and tapioca. Add apricots and lemon juice; toss to coat. Let stand for 15 minutes. Line a 9-in. pie plate with pastry. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Pour filling into crust., In a small bowl, combine the flour, sugar and pecans. Stir in butter. Sprinkle over filling. , Bake at 350° for 40-45 minutes or until crust is golden brown and filling is bubbly. Cover edges with foil during the last 15 minutes to prevent overbrowning. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 431 calories, Fat 18g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 159mg sodium, Carbohydrate 65g carbohydrate (39g sugars, Fiber 3g fiber), Protein 4g protein.
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Shammy Nabira
[email protected]I can't wait to try this recipe! It looks so delicious.
Adam Domonski
[email protected]This pie is perfect for summer when apricots are in season.
Precious Skosana
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have a delicious pie in no time.
Janet Folikuma
[email protected]This pie is so easy to make and it tastes like it came from a bakery.
Mazar Khan Baloch
[email protected]I made this pie for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Josiah Moton
[email protected]This pie is a must-try for any apricot lover! It's the perfect balance of sweet and tart.
Malik Afaqrasheed
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
Catty
[email protected]This pie was delicious! The apricots were perfectly sweet and tart, and the crust was flaky and buttery.
Abdulrahman Sabit
[email protected]I've made this apricot pie several times now and it's always a hit with my family and friends. It's the perfect dessert for any occasion.
Sumair Imtiaz
[email protected]This pie is a great way to use up fresh apricots. It's also a fun and easy recipe to make with kids.
Jerone Hemmings
[email protected]The crust was crispy and the filling was gooey and delicious. I loved the hint of cinnamon in the filling.
Muhammad Mushahid
[email protected]Wow! This pie was a showstopper. The apricots were perfectly balanced with the sweetness of the filling.
Caiden Beller
[email protected]This Dutch Apricot Pie was a delightful treat! The combination of sweet and tangy apricots with the buttery, flaky crust was simply irresistible.