DUTCH APPLE SOUR CREAM PIE
This delicious pie is a favorite of family and friends who come to call. It also goes well with my apple-themed kitchen. -Laura Thompson, Morristown, Tennessee
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the egg, sour cream, sugar, flour and vanilla. Stir in apples. Pour into pastry shell. Bake at 375° for 30 minutes., Meanwhile, combine brown sugar and flour. Cut in butter until mixture resembles coarse crumbs. Sprinkle over pie. Return to the oven for 10-15 minutes or until filling is set and topping is golden brown. Cool completely on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 481 calories, Fat 21g fat (12g saturated fat), Cholesterol 77mg cholesterol, Sodium 194mg sodium, Carbohydrate 67g carbohydrate (45g sugars, Fiber 1g fiber), Protein 5g protein.
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Arslan Qayyum
[email protected]I love the unique flavor of this pie. The sour cream topping is a great way to change up the classic apple pie recipe.
Renee Clement
[email protected]This pie is the perfect balance of sweet and tart. The sour cream topping is the perfect finishing touch.
Mubiru Scaron
[email protected]I've made this pie several times now, and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy dessert.
DIEUDONNE MATENDA
[email protected]I'm not usually a fan of apple pie, but this recipe is a game-changer. The sour cream topping is amazing!
Tamjiban Sah
[email protected]This is the perfect pie to make for a special occasion. It's beautiful, delicious, and sure to impress your guests.
Maira Ayaz
[email protected]I made this pie for a potluck, and it was a huge hit. Everyone loved the unique flavor of the sour cream topping.
Orvi Orvi
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a truly special pie that will impress your friends and family.
Imran Firooz
[email protected]I've never been a big fan of apple pie, but this recipe changed my mind. The sour cream topping is the perfect complement to the sweet apples.
Rizwan Bajwa
[email protected]I love the way the sour cream topping browns in the oven. It gives the pie a beautiful golden crust.
Mantwa Sathekge
[email protected]This is one of my favorite apple pie recipes. The sour cream adds a richness and depth of flavor that you don't get with other recipes.
Anthony malette
[email protected]I've made this pie several times for my friends and family, and it's always a crowd-pleaser. It's a great dessert for any occasion.
Md:- Omar Faruq Prodhan
[email protected]This pie is perfect for fall. The apples are sweet and tart, and the spices are warm and inviting.
Ahmad den
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sour cream. But I'm so glad I did! The sour cream flavor is very subtle, and it really complements the apples and spices.
Gadafi Freak
[email protected]I love the addition of sour cream in this recipe. It gives the pie a unique flavor that I've never tasted before.
Pramila Ghising
[email protected]This pie is a bit more work than some other recipes, but it's worth the effort. The end result is a truly special pie that's perfect for any occasion.
MD Arman Hosen
[email protected]I've tried many apple pie recipes over the years, but this one is by far my favorite. The combination of apples, sour cream, and spices is just perfect.
Melva Burton
[email protected]I made this pie for my family, and they all loved it. Even my picky kids ate it without complaint.
Pinky Sabiha
[email protected]This is the best apple pie I've ever had. The sour cream adds a unique flavor that really sets it apart from other apple pies.
Toby Hjerte
[email protected]I've made this pie several times now, and it's always a winner. The recipe is easy to follow, and the results are always delicious.
Talaat Youssef Abdelkhalek
[email protected]This Dutch apple sour cream pie was a hit! The crust was flaky and buttery, and the filling was perfectly sweet and tart. I loved the addition of sour cream, which gave the pie a rich and creamy flavor.