DUTCH APPLE PIE JAM RECIPE - (4.3/5)
Provided by june
Number Of Ingredients 10
Steps:
- Bring boiling-water canner, half-full with water, to simmer. Wash jars and screw bands in hot, soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling. Peel and core apples; finely chop or grind. Add water and raisins. Measure exactly 4 cups into 6-or 8-quart saucepot. Stir in lemon juice, cinnamon and allspice. Stir pectin into fruit in saucepot. Add butter to reduce foaming, if desired. Bring mixture to full rolling boil ( a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in all sugars quickly. Return to full rolling boil and boil exactly 1 minute, stirring constantly. Remove from heat. Skim off any foam with metal spoon. Ladle quickly into prepared jars, filling to within 1/8 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. Water must cover jars by 1 to 2 inches; add boiling water if needed. Cover; bring water to gentle boil. Process 10 minutes. Remove jars and place upright on a towel to cool completely. After jars cool, check seals by pressing middle of lid with finger. (If lid springs back, lid is not sealed and refrigeration is necessary).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Noah Lefebvre
[email protected]I love this apple pie jam! It's the perfect balance of sweet and tart, and the spices are perfectly balanced. I love it on toast, but it would also be great on pancakes or waffles.
SK M HABIB
[email protected]This jam is a great way to use up leftover apples. It's easy to make and it tastes delicious. I love it on toast, but it would also be great on pancakes or waffles.
Judy West
[email protected]This apple pie jam is delicious! It's the perfect balance of sweet and tart, and the spices are perfectly balanced. I love it on toast, but it would also be great on pancakes or waffles.
Jaan Baloch
[email protected]I made this jam for the first time last week and it was a huge hit! My family loved it on toast, waffles, and even ice cream. I'm definitely going to be making this again.
Omotayo Mustapha
[email protected]This apple pie jam is so good! It's the perfect combination of sweet and tart, and the spices are perfectly balanced. I love how easy it is to make, and it's a great way to use up leftover apples.
mafshan Zafar
[email protected]I was pleasantly surprised by how easy this jam was to make. I've never made jam before, but this recipe was so simple to follow. The jam turned out delicious, and I can't wait to try it on toast.
Karak Star
[email protected]This jam is a keeper! It's so flavorful and versatile. I've used it on toast, pancakes, and even oatmeal. It's also great as a filling for pies and tarts. I love how easy it is to make, and it's a great way to use up leftover apples.
md radvin
[email protected]I love this apple pie jam! It's so easy to make and it tastes just like apple pie. I love using it on toast, waffles, or pancakes. It's also great as a filling for pies and tarts.
Hannatu Sunday
[email protected]This apple pie jam is simply delicious! It has the perfect balance of sweetness and tartness, and the spices are perfectly balanced. I love how easy it is to make, and it's a great way to use up leftover apples. I've been enjoying it on toast, cracke
Facebook Hack
[email protected]I made this jam for a brunch party and it was a huge hit! Everyone loved the unique flavor and the beautiful amber color. I used a combination of Granny Smith and Honeycrisp apples, which gave it a nice balance of tartness and sweetness. The jam was
Lexi Garner (Unknown)
[email protected]This apple pie jam was a delightful treat! The flavors of apple, cinnamon, and nutmeg were perfectly balanced and the texture was smooth and spreadable. I loved the combination of sweet and tart, and the hint of lemon zest added a nice brightness. I