DUTCH APPLE PIE (CRUMB CRUST)
I found this recipe in a Taste of Home Magazine in the '90's and I've been using it ever since. I love the cooked, creamy filling which sets it apart from many other recipes and prompts requests for the recipe. Best of all, there is no pie crust to roll out as it uses a crumb crust and topping!
Provided by Family Favorites
Categories Other Snacks
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Combine the first 4 ingredients; set aside 1 cup for topping. Press remaining crumb mixture into an ungreased 9" pie plate; set aside.
- 2. For the filling: Combine sugar, cornstarch and water in a saucepan until smooth; bring to a boil. Cook and stir for 1 minute or until thickened. Remove from heat and add apples, vanilla and cinnamon. Pour into crust.
- 3. Top with reserved crumb mixture.
- 4. Bake at 350 degrees for 40-45 minutes or until crust is golden brown.
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Shiwi Shiwi
[email protected]This pie was a bit too dry for my taste. I think I would add more butter to the crust next time.
Vernell
[email protected]I've made this pie several times now and it's always a hit. The crust is flaky and the filling is flavorful and sweet. I love that I can use any type of apples I have on hand.
Terrence McClain
[email protected]This pie was a bit too sweet for my taste. I think I would reduce the amount of sugar in the filling next time.
Real Idea
[email protected]This pie was easy to make and turned out delicious. The crumb crust was a nice touch. I will definitely be making this pie again.
Liliana Oritz
[email protected]I made this pie for a party and it was a huge success. Everyone loved it! The crust was flaky and the filling was flavorful and sweet. I will definitely be making this pie again.
Yasir Atal
[email protected]This pie was delicious! The crust was flaky and the filling was sweet and gooey. I would definitely recommend this recipe.
BARBARA CASTELLANOS
[email protected]This pie was a bit too dry for my taste. I think I would add more butter to the crust next time.
Temesgen Assefa
[email protected]I've made this pie several times now and it's always a hit. The crust is flaky and the filling is flavorful and sweet. I love that I can use any type of apples I have on hand.
Mst Roni
[email protected]This pie was a bit too sweet for my taste. I think I would reduce the amount of sugar in the filling next time.
Goldin Boy11
[email protected]The crumb crust on this pie was amazing! It added a nice crunch to the pie. The filling was also delicious and flavorful. I would definitely recommend this recipe.
Kalungi Shillah
[email protected]This pie was easy to make and turned out delicious. The crumb crust was a nice touch. I will definitely be making this pie again.
antony karanja
[email protected]I made this pie exactly as the recipe stated and it turned out perfectly. The crust was flaky and buttery, and the filling was sweet and gooey. I highly recommend this recipe.
Anurag Acharya
[email protected]This pie was a disappointment. The crust was dry and crumbly, and the filling was bland. I would not recommend this recipe.
Muqtaar Abdrisaq
[email protected]This was the best apple pie I've ever had! The crumb crust was amazing and the filling was perfectly spiced. I will definitely be making this pie again and again.
Mashood Mk
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The crust was flaky and the filling was sweet and gooey. I will definitely be making this pie again.
Shakh Shakib
[email protected]This pie was delicious! The crumb crust was a nice change from the traditional pie crust. The apples were cooked perfectly and the filling was flavorful and sweet. I would definitely recommend this recipe.
Humble Aza
[email protected]I've never made a Dutch apple pie before, but this recipe made it so easy. The instructions were clear and concise, and the pie turned out perfectly. The crust was flaky and buttery, and the filling was sweet and gooey. My family loved it!
destinedmadul
[email protected]This Dutch apple pie with crumb crust was a hit! The crumb crust was easy to make and added a delicious crunch to the pie. The apples were perfectly tender and the filling was flavorful and sweet. I will definitely be making this pie again!