DUTCH APPLE PIE BARS
This dessert contains all the comforts of a warm, cinnamon-spiced slice of apple pie without the hassle of rolling out pastry dough. Plus it's essentially a slice of apple pie that can be eaten by hand. How can you go wrong with these sweet treats?
Provided by MarthaStewartWanabe
Categories Tarts
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- In a medium-sized bowl, combine flour and salt. Cut shortening into flour until mixture resembles pea-sized crumbles. Work in cold water until a loose (but not too dry or too moist) pastry dough forms. Into a 10 x 13 inch baking pan lined with parchment paper, press into a 10 x 13 inch baking pan (small cookie sheet).
- Combine apples, flour, sugar, cinnamon and lemon juice until thoroughly coated. Arrange in a thin, even layer atop pastry dough.
- Combine flour, brown sugar and cinnamon. Cut in butter until a crumbly texture forms. Sprinkle atop apples.
- Bake for 30-45 minutes or until apples are tender, and the crust and topping are lightly browned.
Nutrition Facts : Calories 377.4, Fat 16.7, SaturatedFat 7.1, Cholesterol 20.3, Sodium 145.9, Carbohydrate 55.1, Fiber 3.4, Sugar 26.1, Protein 3.8
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Shanya Boase
[email protected]I wish I had read the reviews before I made these bars. They were a huge disappointment.
Qadar Xusen
[email protected]I'm not sure what went wrong, but these bars were a complete disaster.
Ali Sohail
[email protected]These bars were a waste of time and ingredients.
lhanie amador
[email protected]I would not recommend this recipe. There are much better apple pie bar recipes out there.
CaShawna Anderson
[email protected]These bars were a major disappointment. The crust was tough and the apple filling was bland.
Aley Dipak
[email protected]I had some trouble getting the bars to set. I think I might have needed to bake them for a little longer.
Arab Ali Dharejo
[email protected]I thought the crust was a little dry, but the apple filling was good.
Rithesh Deepa
[email protected]These bars were a little too sweet for my taste, but they were still good.
Midder
[email protected]I've never made apple pie bars before, but these were so easy to make and they turned out delicious.
Noor Pari
[email protected]The flavor of these bars is amazing. The apples and cinnamon are the perfect combination.
Jaden Austin
[email protected]I love how easy these bars are to make. They're perfect for a quick and easy dessert.
Aadithya Wickramasinghe
[email protected]These bars were so easy to make and they turned out perfect. I will definitely be making them again.
Jamshad LoUnD
[email protected]I made these bars for a potluck and they were a huge hit. Everyone loved them!
Moazam Ghumman
[email protected]These were delicious! The crust was flaky and the apples were perfectly spiced.
Dipendra Pradhan
[email protected]I've made these bars several times now and they're always a crowd-pleaser. They're so easy to make and they taste amazing.
Kelsey Spiteri
[email protected]A great recipe for a classic dessert. The bars were flavorful and the crust was perfect.
Gideon Udofia
[email protected]Easy to make and delicious! I used Granny Smith apples and they were perfect. The bars were gone in no time.
Md Kajal
[email protected]These Dutch apple pie bars were a hit! The crust was flaky and buttery, and the apple filling was sweet and tart. I added a sprinkle of cinnamon sugar on top before baking, and it gave the bars a delicious caramelized crust.