DUTCH APPLE PIE
Steps:
- Preheat oven to 375°F. Fit pie crust into pie plate. In a large bowl, mix sliced apples, lemon juice, both sugars,flour, cinnamon and nutmeg. Pile into crust. Prepare topping:. In a medium bowl, with a pastry blender or a fork, mix flour, both sugars, and butter until coarsely crumbled. Sprinkle evenly over apples. Bake at 375°F for 50 minutes.
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Tithi Ray
[email protected]This is a great recipe for a classic apple pie. The crust is flaky and the filling is flavorful. I highly recommend this recipe.
Jerry Inukpuk
[email protected]I made this pie for my family and they loved it! The apples were so tender and the crust was so flaky. I will definitely be making this pie again.
Ashmita Bista
[email protected]This pie is so easy to make and it's always delicious. I love that I can use any type of apples I have on hand.
Amadu Issah
[email protected]I've made this pie several times now and it always turns out perfect. It's a great recipe for any occasion.
Kingsley Broni
[email protected]This is a great recipe for a classic apple pie. The crust is flaky and the filling is flavorful. I highly recommend this recipe.
Mia Aldred
[email protected]I made this pie for my family and they loved it! The apples were so tender and the crust was so flaky. I will definitely be making this pie again.
Cheryle Roberson
[email protected]This pie is so easy to make and it's always delicious. I love that I can use any type of apples I have on hand.
Diane McPherson
[email protected]I've made this pie several times now and it always turns out perfect. It's a great recipe for any occasion.
Half Andhalf
[email protected]This is the best apple pie I've ever had! The crust is flaky and buttery, and the apples are perfectly spiced. I highly recommend this recipe.
David Gray
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a keeper!
Mosharrof Hossain
[email protected]This Dutch Apple Pie was a hit! The crumb topping was perfectly crisp and buttery, and the apples were tender and flavorful. I will definitely be making this again.