DUTCH APPLE PANCAKES
These are not your normal pancakes. Let them puff up as big as you want it just adds to the flavor and fun for young kids. This was a family favorite found in a vegetarian cookbook my mother had but we have our own variations. You'll probably want to make a double batch.
Provided by micregpri
Categories Breakfast
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450.
- Melt 1 1/2 tbs butter in a regular size skillet.
- Mix Eggs, Flour, Milk, and Salt together in a bowl. When well blended put in skillet.
- Cook for 15 minutes in oven.
- Drop temp to 350 and cook for another 10 minutes.
- While pancake is cooking mix 4 tbs butter, Applesauce, honey or sugar, cinnamon, and nutmeg in a small sauce pan and warm.
- Cut pancakes like a pie and top with sauce.
Nutrition Facts : Calories 300.4, Fat 14.5, SaturatedFat 8.2, Cholesterol 138, Sodium 337.6, Carbohydrate 38.4, Fiber 1.6, Sugar 11.9, Protein 6.1
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Craig Bancey
[email protected]These pancakes were a bit too eggy for my taste. I would recommend using less eggs in the batter.
Amir Said
[email protected]I love this recipe! The pancakes are always light and fluffy, and the apples are perfectly caramelized. I've made these pancakes for my family and friends many times, and they always rave about them.
Ahmadali Khan
[email protected]These pancakes were easy to make and turned out great! I will definitely be making them again.
mahir
[email protected]The pancakes were a bit dry. I think I would add a bit more milk to the batter next time.
UMAR
[email protected]These pancakes were a bit too sweet for my taste. I would recommend using less sugar in the batter.
Adv Noman
[email protected]I'm not a huge fan of apples, but I really enjoyed these pancakes. The pancakes were light and fluffy, and the apples were cooked just right. I would definitely make these again.
Emmanuel Aful
[email protected]I made these pancakes for brunch this morning, and they were a huge success! Everyone loved them. The pancakes were so fluffy and flavorful, and the apples were perfectly cooked.
Marno Healy
[email protected]These pancakes were delicious! I used Granny Smith apples, and they gave the pancakes a nice tart flavor. I also added a bit of cinnamon and nutmeg to the batter, which really enhanced the flavor.
Emmanuel Domotey
[email protected]I've tried many Dutch apple pancake recipes, but this one is by far the best. The pancakes are so light and fluffy, and the apples are perfectly tender and sweet. I highly recommend this recipe!
Rainiyah Lyday
[email protected]These Dutch apple pancakes were a hit with my family! The pancakes were light and fluffy, and the apples were perfectly caramelized. I will definitely be making these again.