DUTCH APPLE LOAF
Being of Dutch descent, I knew I had to try this recipe for a moist, fruity quick bread. It freezes well, so I often have a loaf on hand for church bazaars. -Gladys Meyer, Ottumwa, Iowa
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (16 pieces).
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in buttermilk and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture. Fold in apples and walnuts. Pour into a greased 9x5-in. loaf pan., For topping, combine the sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. , Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 243 calories, Fat 12g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 252mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
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Alicia John
[email protected]This recipe is perfect for fall! The apples and cinnamon give it a warm, cozy flavor.
Sana atiq
[email protected]I'm allergic to apples, so I substituted them with pears. The loaf turned out great!
David Akingbade
[email protected]This recipe is a waste of time. The loaf was dense and flavorless.
Sambooo
[email protected]I've tried this recipe several times and I can't seem to get it right. The loaf always turns out dry and crumbly.
esebukwampahleni esebukwampahleni
[email protected]This recipe is a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
Lal Mia
[email protected]I'm not a huge fan of apples, but I really enjoyed this loaf. The apples were cooked perfectly and the cinnamon flavor was just right. I will definitely be making this again.
Uttam Magaru
[email protected]This loaf is delicious! I made it for a potluck and it was a huge hit. Everyone loved the moist texture and the sweet, cinnamony flavor.
Khan Khamer
[email protected]I've made this loaf several times now and it's always a winner. It's so moist and flavorful, and the apples give it a nice tartness. I love to serve it with a dollop of whipped cream.
Amileigh Pucik
[email protected]This recipe is a keeper! The loaf was so easy to make and it turned out perfectly. I love the combination of apples and cinnamon. It's the perfect fall treat.
Verner Bon
[email protected]I made this loaf last weekend and it was a hit with my family! Everyone loved the moist texture and the sweet, cinnamony flavor. I will definitely be making this again soon.
Kaireem Meeks
[email protected]This Dutch Apple Loaf is the perfect fall treat! It's moist, flavorful, and has the perfect amount of sweetness. I love that it's made with whole wheat flour, which makes it a bit healthier than other loaf recipes. I will definitely be making this ag