DUTCH APPLE CRUMB BARS
With fall apples, a buttery crust and a cinnamon crumb topping - it's what your family desires! Trust me..these are so good.
Provided by Susan Cutler
Categories Other Desserts
Time 1h5m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 350F degrees and grease a 9x9 inch pan. Combine flour, sugar, and salt in a food processor. Pulse to blend, then add butter in pieces.
- 2. Process about 10 seconds to make a fine meal. Blend yolk and water. Pour over dry ingredients and process until damp crumbs form. Pat crumbs into bottom and halfway up sides of pan. Bake for 25 minutes.
- 3. Mix apples, dates, sugar, and lemon juice. Spread evenly over crust. Combine flour, oats, brown sugar, cinnamon, and salt. Add butter and rub it in to make moist crumbs. Cover apples with topping and pat gently.
- 4. Bake 40 minutes, until golden brown. Cool completely before slicing.
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Sami Hadi
[email protected]These bars were the perfect fall treat! The apples were sweet and tart, and the crumb topping was buttery and delicious. I will definitely be making these again.
Itzsahed Vai
[email protected]The bars were a bit too crumbly for my taste, but the flavor was great.
Chase Jirik
[email protected]I followed the recipe exactly and the bars turned out perfectly. They were moist and flavorful, with a delicious crumb topping. I will definitely be making these again.
Blak Imran
[email protected]These were so good! I made them for a party and they were a huge hit. Everyone loved them.
R TIME
[email protected]The recipe was easy to follow, but the bars didn't turn out as expected. The crust was too dry and the apples were too tart.
Izzat Ullah
[email protected]The bars were easy to make and tasted great! I made them for a potluck and they were a hit. I'll definitely be making them again.
Y.S.S. King
[email protected]I've made these bars several times and they're always a crowd-pleaser. The crumb topping is the best part!
Orlando Valentin
[email protected]These bars were a bit too sweet for my taste, but my kids loved them.
Samuel Teye
[email protected]The recipe was easy to follow and the bars turned out great! I used Granny Smith apples and they were tart and flavorful. I also added a sprinkle of cinnamon to the crumb topping for extra flavor.
Waseem khan Waseem khan
[email protected]Delicious! The crumb topping was especially good.
Njoki JOYCZ
[email protected]These Dutch apple crumb bars were a hit! The combination of sweet apples, buttery crust, and crunchy crumb topping was perfection. I loved the easy-to-follow recipe and the results were impressive. Highly recommend!