A coworker brought a Oreo cookie ice cream dessert which was very good. A friend of mine wanted Apple Crisp for his birthday and I got to thinking Apple Crisp would goes good with ice cream...hmmmm...what if I put them together in one dessert. So I took the Oreo recipe and came up with this. My friend LOVED it!!
Provided by Amy Reiter
Categories Ice Cream & Ices
Time 2h40m
Number Of Ingredients 22
Steps:
- 1. Crush 'nilla wafers in a food processer until they're fine crumbs and pour into small bowl. Stir in cinnamon. Add melted butter and stir with a fork until crumbs are all moist.
- 2. Press into the bottom of an ungreased 9 X 13" pan. Place in a preheated 350 degree oven for 15-20 minutes until set. Cool completely.
- 3. Peel and core apples. Cut apple into about 1/2 inch slices.
- 4. Place in large pot. Add water, sugar, cinnamon, nutmeg and allspice. Bring to a boile and simmer uncovered on medium heat stirring occasionly until apples are soft, about 20 minutes. Cool completely.
- 5. Pull ice cream out of the freezer for softening while making the topping. Add all dry topping ingredients to a medium size bowl and stir well.
- 6. Add melted butter and vanilla and almond extract and stir with a fork until crumbly.
- 7. Spread topping mixture evenly on a cookie sheet. Bake in the oven at 350 degrees for about 15 minutes or until dry but not too crispy. Cool completely.
- 8. Spread softened ice cream evenly on crust.
- 9. Generously drizzle carmel sauce on ice cream.
- 10. Spread apple mixture next.
- 11. Crumble topping mixture evenly on top of the apple mixture. Drizzle with more caramel sauce. Freeze for 6 hours or overnight.
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Matthew Curry
[email protected]This is the best apple crisp recipe I've ever tried. It's easy to make and always a hit with my family and friends.
Aiman Alif Izwan
[email protected]I can't wait to make this recipe again. It's so good!
Emihle Thandolwethu
[email protected]This is the perfect dessert for a special occasion. It's elegant and delicious.
Kh Hridoy
[email protected]I've made this recipe several times and I've never been disappointed. It's always a hit with my friends and family.
Shahzib Ali
[email protected]This recipe is a little time-consuming, but it's worth it. The end result is a delicious and impressive dessert.
Marvelous olamide
[email protected]I added a teaspoon of cinnamon to the oat topping and it gave it a really nice flavor.
RAMESH Shahi
[email protected]I'm not a big fan of caramel, so I used vanilla ice cream instead. It was still delicious.
Eunice Mwende
[email protected]This is a great recipe for using up leftover apples. I always have a few apples that need to be used up and this is the perfect way to do it.
Muhammad Hammad
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it all up.
Beuty of Nature
[email protected]This dessert is perfect for a fall gathering. It's warm and comforting and everyone will love it.
Sujan Xetri
[email protected]I've never been a fan of apple crisp, but this recipe changed my mind. It's so delicious and easy to make.
Kamlesh Mandal
[email protected]This is the best apple crisp recipe I've ever tried. The apples are so tender and the topping is perfectly crispy.
Samantha Hoekstra
[email protected]I added a scoop of vanilla ice cream to the top of my crisp and it was amazing.
Maddie Moo
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Jurayes 990
[email protected]I made this for a potluck and it was gone in minutes. Everyone loved it!
Josephine Parra
[email protected]The caramel ice cream is the perfect finishing touch to this classic dessert.
Marisa
[email protected]This dessert is easy to make and always a crowd-pleaser. I love that I can use fresh or frozen apples.
Queen Gold
[email protected]I've made this recipe several times now and it's always a hit. The apples are perfectly tender and the topping is crispy and flavorful.
Val Vargas
[email protected]This Dutch apple crisp with caramel ice cream dessert was an absolute delight! The combination of the warm, gooey apples, the crispy oat topping, and the cold, creamy caramel ice cream was simply irresistible.