DUTCH APPLE CRISP
Make and share this Dutch Apple Crisp recipe from Food.com.
Provided by seashells63
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Toss the apples with lemon juice and put in a casserole dish.
- Combine the dry ingredients for the filling and toss with apples.
- Combine the topping ingredients and sprinkle over the apples.
- Bake at 350 F for 45-50 minutes.
Nutrition Facts : Calories 477.1, Fat 12, SaturatedFat 6.8, Cholesterol 27.1, Sodium 82, Carbohydrate 90.3, Fiber 6.1, Sugar 57.1, Protein 5.8
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Ali hedar
[email protected]This Dutch apple crisp is the perfect fall dessert. It's warm and comforting, and it's always a hit with my family.
Md Anik
[email protected]I'm not a baker, but I was able to make this Dutch apple crisp without any problems. It's a great recipe for beginners.
Topic Changer
[email protected]This Dutch apple crisp is my new favorite dessert. It's so simple to make and it's always a hit with my family and friends.
Starlette Burden
[email protected]I made this Dutch apple crisp for a party and everyone raved about it. They said it was the best apple crisp they'd ever had.
CENTRE POINT TG
[email protected]This Dutch apple crisp is so easy to make and it's always delicious. I love that I can use any type of apples I have on hand.
Safiqul Miah
[email protected]I've made this Dutch apple crisp several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Julie Kattoura
[email protected]This was my first time making Dutch apple crisp and it turned out great! I followed the recipe exactly and it was perfect.
Keith Pergande
[email protected]I'm not a big fan of apples, but I really enjoyed this Dutch apple crisp. The topping was so good that I could eat it by itself!
Rishi kumar
[email protected]I made this Dutch apple crisp for a potluck and it was a huge success! Everyone loved it.
Alexander Sierra Jr
[email protected]This Dutch apple crisp was a hit with my family! The topping was perfectly crispy and the apples were tender and flavorful. I'll definitely be making this again.