DUTCH APPLE CAKE WITH CARAMEL GLAZE RECIPE - (4.2/5)
Provided by laceloulou
Number Of Ingredients 13
Steps:
- Preheat oven to 325 F. butter and flour a 13x9x2-inch baking pan; set aside. peel apples, quarter, core, and cut each quarter in half lengthwise, then crosswise (16 pieces from each apple). In a medium bowl whisk together the flour, baking soda, cinnamon, salt, and nutmeg; set aside. in a very large mixing bowl whisk eggs to combine. whisk in oil, sugars, and vanilla until well blended. Gradually whisk in the flout mixture just until well blended. fold apples and pecans into batter (batter will be thick and just coat apples) turn into prepared pan, spreading to edges of pan. bake about 1 hour or until a toothpick inserted in the center of the cake comes out clean. remove from oven and cool on a wire rack while preparing glaze. spoon caramel glaze over warm cake. Caramel Glaze in a medium skillet melt 6 tablespoons unsalted butter. add 1/3 cup packed dark brown sugar, 1/3 cup packed light brown sugar, 1/2 cup whipping cream, and a pinch of salt. cook and stir until blended over medium- low heat for 2 minutes. increase heat and boil 2 minutes or until dime-size bubbles cover the surface of the glaze. remove from heat and cool slightly until glaze begins to thicken, about 5 minutes. spoon over cake.
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saeed umar rana
[email protected]This cake was a total disappointment.
camden brown
[email protected]I would not recommend this recipe to anyone.
Crystal Morales
[email protected]This recipe is a waste of time. The cake was a complete disaster.
Carlos E Cruz Diaz
[email protected]I'm not sure what I did wrong, but my cake turned out really dense and heavy.
ghost buddy
[email protected]I thought this cake was just okay. It wasn't as flavorful as I was hoping.
wemegah maxwell
[email protected]The cake was a bit dry, but the glaze helped to make it more moist.
Harjot Singh
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
Ola Baha
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Moore Harris
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
Muskaan Chatterpal
[email protected]I'm not a fan of apples, but I loved this cake! The caramel glaze really made the difference.
Beril Achieng:
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Adrees Gujjar
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
Raja Ali Hassan
[email protected]This cake was delicious! The apples were perfectly tender and the caramel glaze was so rich and decadent.
Manoj Kumar Neupane
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great! The glaze was a bit tricky to make, but it was worth it.
Masana Munyai
[email protected]This Dutch apple cake was a hit with my family! The caramel glaze added the perfect touch of sweetness and richness. I will definitely be making this again.