DUTCH APPLE CAKE
This is another great cake for the fall. When apples are plentiful and delicious there are so many ways to thank mother nature for its bounty. I pick a lot of the wild apples in the fall, and turn them into great desserts.
Provided by Carol
Categories World Cuisine Recipes European Dutch
Yield 15
Number Of Ingredients 11
Steps:
- Sift flour with baking powder and salt.
- In a large bowl, cream shortening and 1 cup sugar until light. Beat in egg and vanilla until fluffy. Add sifted ingredients to the creamed mixture alternately with milk, beginning and ending with the sifted ingredients. Spread the batter into a greased 7 x 11 inch baking pan.
- Place apple pieces in rows on the batter with the sharp edges pressed in slightly. Sprinkle 1/4 cup sugar and cinnamon on top.
- Bake at 350 degrees F (175 degrees C) for about 50 to 60 minutes, or until the apples are tender and the cake tests done.
Nutrition Facts : Calories 193 calories, Carbohydrate 29.8 g, Cholesterol 13.4 mg, Fat 7.6 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 2 g, Sodium 185.2 mg, Sugar 19.3 g
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Immanuel Lubinda
[email protected]This cake is so easy to make and it always turns out perfect! I love that I can use fresh or frozen apples, and the cake is always moist and delicious.
Lisa Moses
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the delicious apple filling and the moist, flavorful cake. I will definitely be making this again.
India Smith
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The cake was moist and flavorful, and the apples were perfectly cooked.
Ahmed Hafeez
[email protected]I've made this cake several times now and it's always a winner! The cake is moist and flavorful, and the apples are perfectly cooked. I highly recommend this recipe.
Md Bijoy
[email protected]This cake is so easy to make and it always turns out perfect! I love that I can use fresh or frozen apples, and the cake is always moist and delicious.
mathew Crites
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the delicious apple filling and the moist, flavorful cake. I will definitely be making this again.
Lekhanya Ntheoleng
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The cake was moist and flavorful, and the apples were perfectly cooked.
Sameer Magar Saru
[email protected]I've made this cake several times now and it's always a winner! The cake is moist and flavorful, and the apples are perfectly cooked. I highly recommend this recipe.
Sheyla Khamisi
[email protected]This cake is so easy to make and it always turns out perfect! I love that I can use fresh or frozen apples, and the cake is always moist and delicious.
Ganga Maya
[email protected]I made this cake for my husband's birthday and he absolutely loved it! The cake was moist and flavorful, and the apples were perfectly cooked.
Sishir Sheikh
[email protected]This cake was a hit at my family gathering! Everyone loved the delicious apple filling and the moist, flavorful cake. I will definitely be making this again.