DUTCH ALMOND TARTLETS
Categories Cake Cookies Nut Dessert Bake Christmas Easter Picnic Thanksgiving Valentine's Day Mother's Day Wedding Father's Day Fall Spring Summer Winter Edible Gift
Yield 24 tartlets
Number Of Ingredients 15
Steps:
- For dough, begin by cutting flour into margarine until well blended. Add sour cream and mix well. Form into two balls, wrap in plastic wrap and refrigerate 8 hours or overnight. For filling, mix almond paste, eggs, sugar and flour together. Mix well and refrigerate 8 hours or overnight. Preheat oven to 350 degrees. Roll out 1 ball of dough on a pastry cloth until VERY thin. Using a glass top about 2 1/2 inches wide, cut out circles. Gently press into small tartlet pans. Add about 1 teaspoon of almond mixture to each tartlet shell. Prepare frosting by mixing together softened butter and sugar until creamy. Add vanilla and 1 tablespoon whipping cream. Add more if need to make thinner. Add food coloring and mix well. Bake 20-25 minutes until light brown. While warm, frost each tartlet with a light layer of pink frosting. Store in refrigerator.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mr Babli
[email protected]Overall, I'm really happy with this recipe. The tartlets were delicious and I will definitely be making them again.
Lorena Pineda
[email protected]These are the perfect finger food for parties. They're also great for gifting.
Shafi Khan
[email protected]These tartlets are so delicious and easy to make. I love that I can use store-bought puff pastry to save time.
Rizwan Bajwa
[email protected]I've made these tartlets several times now and they're always a crowd-pleaser. They're the perfect dessert for any occasion.
Hope Gallegos
[email protected]These were a hit at my last party! Everyone loved the combination of the sweet almond filling and the flaky pastry crust.
Kakoli Aktar
[email protected]The tartlets were easy to make and turned out beautifully. The almond filling was smooth and creamy, and the pastry crust was flaky and golden brown.
Abir Cowdhury
[email protected]These tartlets were a bit more work than I expected, but they were worth it. The end result was a delicious and impressive dessert that my family loved.
Francina Zahra
[email protected]Just made these tartlets and they are delicious! The almond filling is creamy and flavorful, and the pastry crust is flaky and buttery. I'm so glad I tried this recipe.
Gandhi Das
[email protected]These are the best almond tartlets I've ever had. The pastry is so delicate and the almond filling is rich and flavorful. I will definitely be making these again and again.
Osmond Auguiste
[email protected]Followed the recipe exactly and the tartlets turned out perfect. The almond filling was smooth and creamy, and the pastry crust was golden brown and flaky. Highly recommend!
Paul Maina
[email protected]These Dutch almond tartlets were a hit at my last dinner party! The combination of the sweet almond filling and the flaky pastry crust was divine. I'll definitely be making these again.