DUTCH ALMOND TARTLETS
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Yield 24 tartlets
Number Of Ingredients 15
Steps:
- For dough, begin by cutting flour into margarine until well blended. Add sour cream and mix well. Form into two balls, wrap in plastic wrap and refrigerate 8 hours or overnight. For filling, mix almond paste, eggs, sugar and flour together. Mix well and refrigerate 8 hours or overnight. Preheat oven to 350 degrees. Roll out 1 ball of dough on a pastry cloth until VERY thin. Using a glass top about 2 1/2 inches wide, cut out circles. Gently press into small tartlet pans. Add about 1 teaspoon of almond mixture to each tartlet shell. Prepare frosting by mixing together softened butter and sugar until creamy. Add vanilla and 1 tablespoon whipping cream. Add more if need to make thinner. Add food coloring and mix well. Bake 20-25 minutes until light brown. While warm, frost each tartlet with a light layer of pink frosting. Store in refrigerator.
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Mr Babli
bm67@gmail.comOverall, I'm really happy with this recipe. The tartlets were delicious and I will definitely be making them again.
Lorena Pineda
pineda-l@gmail.comThese are the perfect finger food for parties. They're also great for gifting.
Shafi Khan
shafik28@gmail.comThese tartlets are so delicious and easy to make. I love that I can use store-bought puff pastry to save time.
Rizwan Bajwa
rizwan.b@gmail.comI've made these tartlets several times now and they're always a crowd-pleaser. They're the perfect dessert for any occasion.
Hope Gallegos
g_h@hotmail.comThese were a hit at my last party! Everyone loved the combination of the sweet almond filling and the flaky pastry crust.
Kakoli Aktar
kakoli.aktar9@hotmail.co.ukThe tartlets were easy to make and turned out beautifully. The almond filling was smooth and creamy, and the pastry crust was flaky and golden brown.
Abir Cowdhury
ac@hotmail.comThese tartlets were a bit more work than I expected, but they were worth it. The end result was a delicious and impressive dessert that my family loved.
Francina Zahra
zf@yahoo.comJust made these tartlets and they are delicious! The almond filling is creamy and flavorful, and the pastry crust is flaky and buttery. I'm so glad I tried this recipe.
Gandhi Das
g-d22@gmail.comThese are the best almond tartlets I've ever had. The pastry is so delicate and the almond filling is rich and flavorful. I will definitely be making these again and again.
Osmond Auguiste
a-o@aol.comFollowed the recipe exactly and the tartlets turned out perfect. The almond filling was smooth and creamy, and the pastry crust was golden brown and flaky. Highly recommend!
Paul Maina
p_maina23@gmail.comThese Dutch almond tartlets were a hit at my last dinner party! The combination of the sweet almond filling and the flaky pastry crust was divine. I'll definitely be making these again.