DUTCH ALMOND COOKIES (AMANDEL KOEKJES)
Make and share this Dutch Almond Cookies (Amandel Koekjes) recipe from Food.com.
Provided by PanNan
Categories Drop Cookies
Time 30m
Yield 2 dozen cookies, approximately
Number Of Ingredients 8
Steps:
- Cream butter and sugars together; then beat in the eggs.
- Add the flour and soda and then mix in the almond paste.
- If dough gets too stiff andd a few drops of water.
- Mix in the nut meats.
- Drop by teaspoonful on greased cookie sheet.
- Bake in 325° oven for 15 minutes.
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Chandra Pathak
[email protected]These cookies are a little too bland for my taste. I think I would have liked them better if I had added some spices or extracts.
Maeshelafuni
[email protected]I've been making these cookies for years and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Shiella Lyn Belinario
[email protected]These cookies are the perfect holiday treat. They're festive and delicious, and they always get rave reviews from my family and friends.
Malik A.REHMAN
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them and I sold out of them in no time.
Chaudry Sohailahmad
[email protected]These cookies are a bit too sweet for my taste. I think I would have liked them better if I had used less sugar.
ranojit gosami
[email protected]I'm not a fan of almond cookies, but I made these for my husband and he loved them. He said they were the best almond cookies he's ever had.
Xolisani Majiza
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and everyone who tries them loves them.
shafi adamu
[email protected]I love that these cookies are made with simple ingredients. I always have everything I need on hand to make them.
Tony Singleton
[email protected]These cookies are perfect for any occasion. I've made them for Christmas, Easter, and even just for a snack.
Md sahil
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and crispy. They didn't have the same chewy texture that everyone else seems to be raving about.
Sayedhamid Sadat
[email protected]I made these cookies for my family and they loved them! My kids said they were the best cookies I've ever made.
SM Chandio
[email protected]These cookies are so easy to make! I love that I can just throw all the ingredients in a bowl and mix them together. No need to chill the dough or anything.
Kicv Bugxvg
[email protected]I had a hard time finding almond extract at my local grocery store. I ended up using vanilla extract instead and the cookies still turned out great.
Sway Babie
[email protected]These cookies were a bit too dry for my taste. I think I would have liked them better if I had added a little more butter or oil.
sashwot khatri
[email protected]I was a bit skeptical about making these cookies because I'm not a fan of almond extract. But I was pleasantly surprised! The almond flavor was subtle and the cookies were delicious.
Bash Milez
[email protected]I'm not a huge fan of almond cookies, but these were really good! The almond flavor wasn't too overpowering and the cookies were perfectly crispy.
Hr GamingBoy
[email protected]I made these cookies for a party and they were gone in minutes! Everyone loved them. They're so easy to make and they taste amazing.
oyewale boluwatife
[email protected]These Dutch almond cookies were a hit! They turned out perfectly crispy on the outside and soft and chewy on the inside. I loved the almond flavor and the hint of cinnamon. I'll definitely be making these again.