DUTCH ALMOND BOTERKOEK
This is a Dutch almond buttercake bar cookie that keeps well.
Provided by Sandra Bennett
Categories World Cuisine Recipes European Dutch
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Grease a 9 x 12 inch jelly roll pan . You can also use a 9 x13 inch rectangular baking pan.
- Cream together the brown sugar and the butter or margarine. Add the almond extract.
- Sift and add flour to the creamed sugar mixture. Mix well.
- Separate the egg, and add the egg yolk to the dough. Mix again.
- Press into the greased sponge roll tin, and glaze with the lightly-beaten egg white. Sprinkle with flaked or slivered almonds.
- Bake for about 20 minutes. When cool, cut into bars.
Nutrition Facts : Calories 332.8 calories, Carbohydrate 39.3 g, Cholesterol 56.2 mg, Fat 18.3 g, Fiber 1 g, Protein 3.8 g, SaturatedFat 10 g, Sodium 122.1 mg, Sugar 22.5 g
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Anahi Valdez
[email protected]I've made this recipe several times now and it's always a hit. The almond flavor is subtle but still noticeable and the texture is perfect. It's a great dessert to bring to parties or potlucks.
hapej arifulislam34
[email protected]This is my new go-to almond cake recipe. It's simple to make and always turns out perfectly. The almond flavor is incredible.
Ainembabazi Caleb
[email protected]I'm so glad I found this recipe. It's a delicious and easy-to-make almond cake that's perfect for any occasion.
Imali Priyadarshani
[email protected]This recipe is a winner! The Boterkoek was easy to make and turned out beautifully. The almond flavor was prominent but not overpowering and the texture was moist and crumbly.
victoria hyginus
[email protected]I made this for my family last night and they loved it! The almond flavor was subtle but still noticeable and the texture was perfect. It's definitely a recipe I'll be making again.
Mark Burton
[email protected]This is the best almond cake recipe I've ever tried. It's moist, flavorful, and has the perfect amount of sweetness. I highly recommend it.
Pirya shrestha Pirya
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've even started experimenting with different almond extracts to create different flavor variations.
Usama Khaskheli
[email protected]This Boterkoek is a real crowd-pleaser. I've made it for several gatherings now and it's always a hit. The almond flavor is really special.
Alirazashoro Alirazashoro
[email protected]I've made this recipe several times now and it always turns out perfectly. It's a great dessert to bring to parties or potlucks.
Sampurna Limbu
[email protected]This is one of the best almond cakes I've ever had. The flavor is incredible and the texture is perfect. I will definitely be making this again.
Wali Rehman
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The Boterkoek was absolutely delicious! The almond flavor is prominent but not overpowering, and the texture is incredibly moist.
Nudeshika Kavindi
[email protected]This recipe is a keeper! It's easy to follow and the results are stunning. The Boterkoek is moist and flavorful, with a perfect balance of almond and butter.
Janice Romans
[email protected]I followed the recipe exactly and it turned out perfectly. The almond filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely make this again.
Kevin Tadman
[email protected]I made this last night and it was amazing! The almond flavor was perfect and the texture was so light and fluffy.
Sirja Rana
[email protected]This recipe was a hit! The almond flavor was subtle and not overpowering and the texture was moist and crumbly. It was the perfect treat to enjoy with a cup of coffee.
Jordan Metcalf
[email protected]This Dutch Almond Boterkoek is an absolute delight! The texture is incredibly rich and buttery, while the almond flavor is perfectly balanced. I followed the recipe exactly and it turned out beautifully. My family and friends all raved about it.