DUSTED ONION CHICKEN RECIPE BY TASTY
Here's what you need: chicken breasts, panko bread crumbs, eggs, flour, white onions, flour, salt, pepper, canola oil
Provided by Margi Bond
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Season chicken breasts with salt and pepper, then dredge breasts through flour, egg, then Panko breadcrumbs to create
- Wrap and rest in the fridge for 15 minutes.
- Add an inch of oil or more and heat oil to approx 350°F. Cook each side of the chicken until the internal temperature reaches 170°F for proper doneness.
- Take thinly sliced onions and dust them with seasoned flour. Add to hot oil and fry well, then top chicken with the onions.
- Serve with a salad, gravy, and/or vegetables.
Nutrition Facts : Calories 615 calories, Carbohydrate 57 grams, Fat 15 grams, Fiber 2 grams, Protein 58 grams, Sugar 9 grams
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MD Manika
[email protected]I'm not usually a fan of onion rings, but the onion coating on this chicken was amazing. I will definitely be making this again.
Haiden Carter
[email protected]This recipe was easy to follow and the chicken turned out great. I would recommend it to anyone.
Sakib Mahmud
[email protected]5 stars! This recipe was delicious. I will definitely be making it again.
June
[email protected]This recipe is a family favorite. My kids love the chicken and onion coating, and I love how easy it is to make. It's a win-win for everyone!
Sabir Lal
[email protected]This recipe is comfort food at its best. The chicken is tender and juicy, the onion coating is crispy, and the gravy is rich and flavorful. It's the perfect meal to warm you up on a cold night.
Andrii Lapchyk
[email protected]This recipe is both healthy and delicious. The chicken is baked, not fried, and the onion coating is made with whole wheat flour. It's a great way to get a healthy meal on the table without sacrificing flavor.
Rashid Dar
[email protected]This recipe is also freezer-friendly. I often make a double batch and freeze the leftovers. It's a great way to have a quick and easy meal on hand when I'm short on time.
Kenneth Wilcox
[email protected]I love how versatile this recipe is. I can use different types of chicken, different types of onions, and different spices to create a variety of different dishes. It's a great way to experiment with different flavors.
Siddharth Chaurasiya
[email protected]This recipe is very budget-friendly. The ingredients are all very affordable and I can usually make a whole meal for my family for under $10.
MD TUHIN ISlAM
[email protected]This recipe is so quick and easy to make. I can have it on the table in under 30 minutes. It's perfect for those busy weeknights when I don't have a lot of time to cook.
Jan Meyer
[email protected]This recipe is perfect for tailgating! It's easy to make ahead of time and it travels well. The chicken and onion coating also hold up well in a cooler, so you can enjoy it even hours after you've made it.
KingDoesLego
[email protected]I made this recipe for a party last weekend and it was a huge hit! Everyone loved the chicken and onion coating, and they all asked for the recipe. I would definitely recommend this recipe for any party or gathering.
Mx kawsar
[email protected]This recipe is perfect for a weeknight dinner. It's quick and easy to make, and it's also very affordable. The chicken and onion coating are both delicious, and the dish is sure to please everyone at the table.
mostafa NA
[email protected]This was my first time making this recipe and it turned out great! I followed the instructions carefully and the chicken came out perfectly cooked. The onion coating was also crispy and delicious. I would definitely recommend this recipe to anyone, e
Jason Romo
[email protected]I love spicy food, so I added a few extra teaspoons of chili powder to this recipe. It turned out great! The chicken had a nice kick to it and the onion coating was still crispy. I would definitely recommend this recipe to anyone who likes spicy food
Chloe Lewis Loughnane
[email protected]I made a few modifications to this recipe to make it healthier. I used whole wheat flour instead of all-purpose flour, and I also used Greek yogurt instead of sour cream. The chicken still came out great and it was much healthier than the original re
Joseph Mills
[email protected]I tested this recipe out last week and I was really impressed. The chicken was cooked evenly and the onion coating was perfectly crispy. The flavor was also spot on. I would highly recommend this recipe to anyone looking for a delicious and easy chic
Prince Kaushal
[email protected]This is one of my favorite recipes to make. It's so easy and always turns out great. I love the combination of flavors and the chicken always comes out so tender and juicy.
Lisa Jackson
[email protected]I made this for dinner last night and it was a huge success! Everyone loved it and I received many compliments. The chicken was cooked perfectly and the onion coating was just the right amount of crispy.
SHAHJEE Official
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the onion coating was crispy and delicious. I will definitely be making this again.