DURIAN CAKES
Make and share this Durian Cakes recipe from Food.com.
Provided by Missy Wombat
Categories Candy
Time 40m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Scoop out the durian flesh from the rind and place in a saucepan.
- Stir slowly over a medium heat, removing the seeds with a spoon until only the pulp remains.
- Add the sugar and stir well.
- Continue stirring until the mixture coagulates.
- Remove from heat and shape into cakes.
Nutrition Facts : Calories 309.6, Carbohydrate 80, Sugar 79.9
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Kazibwe Rogers
rogersk1@gmail.comOverall, I thought these cakes were very good. I would make them again.
Isabel Fuentes
i80@gmail.comI would definitely recommend this recipe to others.
Chris Powell (Cass)
p65@gmail.comThese cakes are a bit time-consuming to make, but they're worth the effort.
Pooja Parmar
pooja_p@gmail.comI love the unique flavor of these cakes. They're perfect for a special occasion.
Samkelo Khambule
k46@hotmail.frThese cakes are a great way to use up leftover durian.
Kamran Marwat
m-kamran64@gmail.comI've never been a fan of durian, but these cakes changed my mind. They were absolutely delicious!
Xudip Crestha
c79@yahoo.comI tried this recipe with a different type of durian, and it didn't turn out as well. I think the type of durian you use really matters.
Shopnil Hridoy
shopnilhridoy@hotmail.comThese cakes were a bit too sweet for my taste.
Yaseen Sharif
ysharif9@yahoo.comI wasn't sure if I would like these cakes, but I was pleasantly surprised. The durian flavor was subtle and not overpowering.
Fadi Khokhar
khokhar_fadi@gmail.comThese are the best durian cakes I've ever had!
Juelies Moreno
m-juelies@yahoo.comI've made these cakes several times now, and they're always a hit. They're so easy to make and they always turn out perfectly.
Rahmat Aminu
a.rahmat@aol.comThe durian flavor in these cakes was a bit too strong for me, but my husband loved them.
anes walker
a@hotmail.comThese cakes were a hit at my party! Everyone loved the unique flavor.
Dellshone Wilson
dellshone-w63@hotmail.comI love durian, so I was excited to try this recipe. The cakes were very flavorful, but they were also a bit too dense for my taste.
Jaguar Paw
paw-jaguar@gmail.comI followed the recipe exactly, and the cakes came out just as pictured. They were beautiful and delicious.
Bristi Aktar
abristi@yahoo.comThese cakes were so easy to make, and they turned out perfectly.
Taiwan Owens
taiwan-o@yahoo.comI've never had durian before, but I was pleasantly surprised by how much I enjoyed these cakes.
Allan Collins
allanc@hotmail.frMy family loved this recipe! The durian flavor was subtle and not overpowering. The cakes were also very moist and fluffy.