DURBIN HOTEL SUGAR PIE INDIANA RECIPE
"This sugar cream pie is outstanding and was made for years by the Durbin Hotel."
Provided by Penny Hall
Categories Pies
Time 30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degrees F (200 degrees C). In the top of a double boiler, combine butter, sugar, 1/2 cup whole milk, cream. Heat until butter is melted and mixture is simmering, stirring occasionally. In a small bowl, combine 1/2 cup whole milk and cornstarch. Whisk until smooth, then slowly pour into hot cream mixture, whisking constantly. Simmer mixture until thickened, about 5 minutes, stirring constantly. Pour into baked pastry shell and sprinkle with ground nutmeg. Bake in preheated oven for 5 minutes. Allow to cool before serving.
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Haroon Abad
a-haroon@hotmail.comOverall, this is a great recipe for a classic sugar pie. It's easy to make and always a hit with guests.
Tofazzal Tofazzal
tofazzalt61@hotmail.co.ukThis pie was a bit too sweet for my taste, but I know a lot of people who love it. If you like your pies on the sweet side, then you'll love this one.
Abdul Ahaad
ahaad@hotmail.frThis pie was a bit more expensive to make than I expected. I think I'll try a different recipe next time.
A S Alif Siddik
as@gmail.comI had some trouble finding the ingredients for this pie. I had to go to three different stores to find everything I needed.
Nur Habib 007
007_n19@gmail.comThis pie was a bit too time-consuming for me to make on a weeknight. I think I'll save it for a weekend project.
xsahajhan _0
_-x12@hotmail.comThe crust on this pie was a bit dry for my taste, but the filling was delicious. I think I'll try a different crust recipe next time.
Whitney Jones
jones90@gmail.comThis pie is a bit too sweet for my taste, but I know a lot of people who love it. If you like your pies on the sweet side, then you'll love this one.
JVNMovie
jvnmovie@yahoo.comI've made this pie several times and it always turns out perfectly. It's a great recipe for beginner bakers.
Dream Girl
dream_g77@yahoo.comThis pie is a great way to use up leftover pie crust. I always have a few extra crusts in the freezer, so this is a great way to use them up.
abdur rajjak
r.a@aol.comI love that this pie can be made ahead of time. It's perfect for busy weeknights.
Anthony Watkins
a-watkins38@gmail.comThis pie is a classic for a reason. It's simple to make and always a hit with guests.
Abdurrahman Khan
abdurrahman_khan@gmail.comI made this pie for a church potluck and it was a huge success. Everyone raved about it and asked for the recipe.
HANIF BUTHELEZI
buthelezi@gmail.comThis pie is definitely worth the effort. It's a bit time-consuming to make, but the end result is worth it.
ezra ombaso
e-ombaso@aol.comI'm not usually a fan of sugar pies, but this one is an exception. The filling is so smooth and creamy, and the crust is perfectly crispy.
Reneilwe_rsa Muzila
reneilwe_rsa.muzila15@gmail.comThis is the best sugar pie I've ever had! The crust is perfectly flaky and the filling is just the right amount of sweetness.
Elizabeth Lee
l.elizabeth24@yahoo.comI've been making this pie for years and it's always a crowd-pleaser. The combination of sugar, butter, and cream is simply irresistible.
Ismael Milanes
ismael-milanes78@yahoo.comThis pie was a huge hit at our family gathering! Everyone loved the sweet, gooey filling and the flaky crust. I will definitely be making this again.