DUQQA

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Duqqa or dukkah is an Egyptian blend of nuts, seeds, and spices and enjoyed as a starter or snack to dip with bread or fresh veggies. It's so deliciously addictive that you will find yourself inventing many other uses for it! Store in a cool dark place.

Provided by leila

Categories     World Cuisine Recipes     African     North African     Egyptian

Time 17m

Yield 10

Number Of Ingredients 8

1 cup hazelnuts
2 tablespoons hazelnuts
⅓ cup sesame seeds
2 tablespoons cumin seeds
1 tablespoon coriander seeds
¼ cup dried mint leaves
1 tablespoon salt
1 tablespoon za'atar

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Spread 1 cup plus 2 tablespoons hazelnuts out on a baking sheet. Toast in the preheated oven until lightly browned and fragrant, about 10 minutes. Let cool.
  • Combine sesame seeds, cumin seeds, and coriander seeds in a pan over medium heat and toast until fragrant, 2 to 3 minutes. Remove from heat and let cool.
  • Combine toasted hazelnuts, toasted sesame seed mixture, dried mint, salt, and za'atar in the bowl of a food processor; pulse until evenly ground.

Nutrition Facts : Calories 130.6 calories, Carbohydrate 5.1 g, Fat 11.9 g, Fiber 2.7 g, Protein 3.5 g, SaturatedFat 1 g, Sodium 702.9 mg, Sugar 0.7 g

Abdurahmn Mughal
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This duqqa is a great way to add some extra flavor to my favorite dishes. I especially love it on roasted vegetables and grilled meats.


Kabaya Henry
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I love experimenting with different nuts and seeds in this duqqa. It's a great way to create new and exciting flavors.


Joy Boy
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This duqqa is a great make-ahead snack. I always have a batch in my pantry.


hridoy faraji
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This duqqa is a great way to add some extra protein to my meals. I often sprinkle it on my salads or soups.


Kristie Deboer
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This duqqa is a bit bland for my taste. I think I'll try adding some more spices next time.


Morro Janneh
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This duqqa is a great way to add some extra flavor to my favorite dishes. I especially love it on roasted vegetables.


Joseph godinez
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This duqqa is so versatile! I've used it as a dip, a marinade, and a spice rub. It's always delicious.


john ortiz
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I love making this duqqa as gifts. It's always a hit!


Leon James
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This duqqa is the perfect addition to my cheeseboard. It's always a crowd-pleaser.


endrich Yarzagaray
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This duqqa is a great way to use up leftover herbs and spices. I always have a jar of it in my fridge.


Mr Raaj
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I love the combination of nuts and seeds in this duqqa. It's a great snack on its own or as a topping for yogurt or oatmeal.


Kleo Detorres
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This duqqa is really easy to make and it's a great way to add some extra flavor to your meals.


Crazy Ethiopian Gamer
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This duqqa was a bit too spicy for my taste, but I still enjoyed it. I think I'll try making it again with less cayenne pepper next time.


Sk NiHADNN
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I made this duqqa for the first time last week and I'm obsessed! It's so flavorful and versatile. I've been using it on everything from vegetables to chicken to crackers.


Azad News Network
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This duqqa is the perfect blend of sweet, salty, and savory. I love it on grilled chicken or fish.


yibeltal werash
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I've made this duqqa several times now and it's always a winner. It's so easy to make and it's a great way to use up leftover nuts and seeds.


Zahid Zn
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This duqqa was a hit at my last party! Everyone loved the unique flavor and texture.


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