Duqqa or dukkah is an Egyptian blend of nuts, seeds, and spices and enjoyed as a starter or snack to dip with bread or fresh veggies. It's so deliciously addictive that you will find yourself inventing many other uses for it! Store in a cool dark place.
Provided by leila
Categories World Cuisine Recipes African North African Egyptian
Time 17m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Spread 1 cup plus 2 tablespoons hazelnuts out on a baking sheet. Toast in the preheated oven until lightly browned and fragrant, about 10 minutes. Let cool.
- Combine sesame seeds, cumin seeds, and coriander seeds in a pan over medium heat and toast until fragrant, 2 to 3 minutes. Remove from heat and let cool.
- Combine toasted hazelnuts, toasted sesame seed mixture, dried mint, salt, and za'atar in the bowl of a food processor; pulse until evenly ground.
Nutrition Facts : Calories 130.6 calories, Carbohydrate 5.1 g, Fat 11.9 g, Fiber 2.7 g, Protein 3.5 g, SaturatedFat 1 g, Sodium 702.9 mg, Sugar 0.7 g
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Abdurahmn Mughal
[email protected]This duqqa is a great way to add some extra flavor to my favorite dishes. I especially love it on roasted vegetables and grilled meats.
Kabaya Henry
[email protected]I love experimenting with different nuts and seeds in this duqqa. It's a great way to create new and exciting flavors.
Joy Boy
[email protected]This duqqa is a great make-ahead snack. I always have a batch in my pantry.
hridoy faraji
[email protected]This duqqa is a great way to add some extra protein to my meals. I often sprinkle it on my salads or soups.
Kristie Deboer
[email protected]This duqqa is a bit bland for my taste. I think I'll try adding some more spices next time.
Morro Janneh
[email protected]This duqqa is a great way to add some extra flavor to my favorite dishes. I especially love it on roasted vegetables.
Joseph godinez
[email protected]This duqqa is so versatile! I've used it as a dip, a marinade, and a spice rub. It's always delicious.
john ortiz
[email protected]I love making this duqqa as gifts. It's always a hit!
Leon James
[email protected]This duqqa is the perfect addition to my cheeseboard. It's always a crowd-pleaser.
endrich Yarzagaray
[email protected]This duqqa is a great way to use up leftover herbs and spices. I always have a jar of it in my fridge.
Mr Raaj
[email protected]I love the combination of nuts and seeds in this duqqa. It's a great snack on its own or as a topping for yogurt or oatmeal.
Kleo Detorres
[email protected]This duqqa is really easy to make and it's a great way to add some extra flavor to your meals.
Crazy Ethiopian Gamer
[email protected]This duqqa was a bit too spicy for my taste, but I still enjoyed it. I think I'll try making it again with less cayenne pepper next time.
Sk NiHADNN
[email protected]I made this duqqa for the first time last week and I'm obsessed! It's so flavorful and versatile. I've been using it on everything from vegetables to chicken to crackers.
Azad News Network
[email protected]This duqqa is the perfect blend of sweet, salty, and savory. I love it on grilled chicken or fish.
yibeltal werash
[email protected]I've made this duqqa several times now and it's always a winner. It's so easy to make and it's a great way to use up leftover nuts and seeds.
Zahid Zn
[email protected]This duqqa was a hit at my last party! Everyone loved the unique flavor and texture.