DUO TATER BAKE
I made this creamy and comforting potato dish for Thanksgiving and it was a winner with my family. They said to be sure to include it at every holiday dinner. It's a keeper! -Joan McCulloch, Abbotsford, British Columbia
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 2 casseroles (10 servings each).
Number Of Ingredients 13
Steps:
- Place russet potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook until tender, 10-15 minutes. , Meanwhile, place sweet potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook until tender, 10-15 minutes. Drain; mash with half of the cream cheese and sour cream and all of Colby cheese. , Drain russet potatoes; mash with the remaining cream cheese and sour cream. Stir in the milk, Parmesan cheese, salt and pepper., Spread 2-2/3 cups russet potato mixture into each of 2 greased 11x7-in. baking dishes. Layer with 4 cups sweet potato mixture. Repeat layers. Spread with remaining russet potato mixture., Bake, uncovered, at 350° until heated through, about 15 minutes. Combine topping ingredients; sprinkle over casseroles. Bake until cheese is melted, 2-3 minutes longer.
Nutrition Facts : Calories 236 calories, Fat 12g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 246mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.
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Jameel Mehar
[email protected]I can't wait to try this recipe!
Mdmamun Islam
[email protected]This casserole is a great way to use up leftover mashed potatoes.
Sher Rehman
[email protected]I'll definitely be making this dish again.
Alexandra Nagy
[email protected]This is the best tater tot casserole I've ever had.
SLAPPYNICK TSIGANCHUK
[email protected]I'm so glad I found this recipe.
Osaya Apinsa
[email protected]This recipe is a keeper!
Jeremy Towers
[email protected]I've made this dish several times and it's always a hit.
Park Etcha
[email protected]This is one of my favorite recipes.
Chisom Chiamaka
[email protected]I can't wait to make this casserole again!
pam arzo
[email protected]This dish is perfect for a weeknight meal.
Malika Scott
[email protected]I would recommend this recipe to anyone who loves potatoes.
Shibbir shibbir
[email protected]This casserole is definitely a comfort food.
Alimamy Kargbo
[email protected]I'm not a big fan of tater tots, but this dish was surprisingly good.
tanzila shahzadi
[email protected]The only thing I would change about this recipe is to add more cheese.
Miraz Shikder
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
Online Bangladesh
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Abioye Taiwo
[email protected]This casserole turned out amazing! The combination of potatoes, bacon, cheese, and sour cream is always a winner.