This delicious fudge recipe is for all those milk chocolate lovers out there! From our family to yours...enjoy the holidays!
Provided by TRACE23
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Yield 48
Number Of Ingredients 7
Steps:
- Lightly butter one 9x13 inch pan.
- In a large bowl, combine the milk chocolate, semi-sweet chocolate, butter, marshmallow cream and nuts.
- In a large saucepan over medium heat, combine the evaporated milk and sugar. Stir constantly and bring to a boil for 4 minutes.
- Pour hot sugar mixture over chocolate mixture and stir with large spoon until well blended (do this quickly before fudge begins to harden). Once this is well blended, pour fudge into a buttered 9x13 inch baking pan. Spread out and smooth into pan.
- Set aside to cool and harden, about 6 hours. Cut into squares when ready to serve.
Nutrition Facts : Calories 221.8 calories, Carbohydrate 33.1 g, Cholesterol 6 mg, Fat 10 g, Fiber 1.2 g, Protein 2.4 g, SaturatedFat 4.3 g, Sodium 24.6 mg, Sugar 29.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Onalenna Seleke
[email protected]This recipe is a keeper! It's so easy to make and it's always a hit.
Alek Tozievski
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover chocolate and it's always a crowd-pleaser.
Aniobi Arinze
[email protected]This recipe is a great way to impress your guests. It's sure to be a hit at any party.
shanicee moore
[email protected]I love the way this recipe looks. It's so pretty and elegant.
joelgabby yiga
[email protected]This recipe is perfect for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Sadia
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Dylan Mills
[email protected]This recipe is a great way to use up leftover chocolate chips. I always have a bag of chocolate chips in my pantry, so it's nice to have a recipe that I can use them up in.
Harbella M. Browne
[email protected]I love the combination of chocolate and peanut butter in this recipe. It's the perfect balance of sweet and salty.
Shadin Sarker
[email protected]This recipe is so easy to follow. I'm not a very experienced baker, but I was able to make this fudge without any problems.
suhel Khan
[email protected]I made this recipe for my family and they loved it. It's a great dessert for any occasion.
Saad Cell
[email protected]This recipe is a keeper! It's the best chocolate fudge I've ever had.
Prienc Hammad
[email protected]I've made this recipe several times and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Luda Khokhar
[email protected]This was a great recipe! I made it for a party and it was a hit.