Steps:
- Add 2 quarts of water to a medum stockpot and bring to a boil. Add macaroni and cook until it is al dente, approximately 9 minutes. Do not overcook the pasta or it will fall apart when the salad is tossed together. Rinse macaroni until cool. Drain well and let it dry out slightly. Add pasta to a large bowl. Carefully fold in celery, onion, cheddar, Swiss cheese, Parmesan, dill pickles, salami, and black olives. Refrigerate the mixture, uncovered, overnight (or refrigerate for at least 2 hours). Mix the Lowry's garlic salt, minced garlic, horseradish, white pepper, black pepper, cayenne pepper, dry mustard and celery salt together. Add to salad. Fold in the pimentos. Fold in 1 cup of mayonnaise to start. Add up to 1/2 cup more of mayonnaise if needed. Refrigerate again for 30 minutes to 1 hour.
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Cabdi Fitax
[email protected]This macaroni salad is a great side dish for any holiday meal. It's a classic dish that everyone will love.
Farzeen Saqibjalil
[email protected]This macaroni salad is a great way to use up leftover chicken or ham. I always have a few pieces of leftover meat in my fridge and this is a great way to use it up.
Declan Mccauley
[email protected]This macaroni salad is a great way to add some color and flavor to your lunch box. It's a healthy and satisfying meal that will keep you going all day.
Blessed Chihovero
[email protected]This macaroni salad is a great way to use up leftover pasta. I always have a few cups of cooked pasta in my fridge and this is a great way to use it up.
Sayed Musa
[email protected]I love that this macaroni salad can be made ahead of time. It makes it so easy to entertain guests.
Classic 2020
[email protected]This macaroni salad is a great recipe to have on hand for potlucks and parties. It's always a crowd-pleaser.
Success Oghenekaro
[email protected]This macaroni salad is a great way to get kids to eat their vegetables. My kids love the creamy dressing and the colorful vegetables.
Aesthetic Qeen
[email protected]I love that this macaroni salad is so easy to make. I can have it on the table in less than 30 minutes.
Jesus Obregon
[email protected]This macaroni salad is a great side dish for any summer gathering. It's light and refreshing, and it pairs well with grilled meats and vegetables.
Total video
[email protected]I made this macaroni salad for a picnic and it was a perfect finger food. It's easy to eat and doesn't require any utensils.
Fares Riad
[email protected]This macaroni salad is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge and this is a great way to use them up.
Ridwan Babalola
[email protected]I love that this macaroni salad is so versatile. You can add or remove ingredients to suit your taste. I like to add a little bit of chopped bacon and hard-boiled eggs.
Johnny Brown
[email protected]This macaroni salad is a great make-ahead dish. I made it the night before a party and it was even better the next day. The flavors had a chance to meld and it was the perfect side dish.
Shafi Khan
[email protected]I'm not a huge fan of macaroni salad, but this recipe changed my mind. The dressing is tangy and flavorful, and the vegetables add a nice crunch. I will definitely be making this again.
Saniro Doll
[email protected]This is the best macaroni salad I've ever had. The dressing is perfect and the vegetables are fresh and crisp. I highly recommend this recipe.
Hridoy Talukder
[email protected]I made this macaroni salad for a potluck and it was a huge hit. Everyone loved it and asked for the recipe. I will definitely be making this again and again.
Harry Donald
[email protected]This macaroni salad is a classic for a reason. It's easy to make and always a crowd-pleaser. I like to add a little extra mustard and celery for a bit of a kick.
Ismail_khan_ 2k2
[email protected]My family loved this macaroni salad and it was the perfect addition to our summer BBQ. The creamy dressing was flavorful and the vegetables added a nice crunch. I will definitely be making this again.