DUNGENESS CRAB SALAD WITH SWEET PEA TENDRILS AND ORANGE DRESSING
Provided by Robert Irvine : Food Network
Time 32m
Yield 4 servings
Number Of Ingredients 12
Steps:
- To make the orange dressing: Heat the grapeseed oil in a skillet over medium heat. Add red onion and garlic and allow to sweat for about 10 minutes. Reduce heat to low and stir in tomatoes, orange and chives and cook for an additional 2 minutes over low heat. Remove from heat and stir in fresh mint leaves. Set aside until needed.
- For the crab salad: Combine hoisin sauce, soy sauce and mayonnaise in a medium mixing bowl. Gently fold in crabmeat. Using a 2 or 3-inch circle cutter, form crabmeat into rounds. Top with orange dressing and 2 tablespoons pea tendrils. Serve chilled.
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kavreli suresh
[email protected]This is a must-try recipe for any seafood lover.
Yasmeen Sohail
[email protected]I love the presentation of this dish. It's so colorful and inviting.
Falah Shwan
[email protected]This is a great recipe to use up leftover crab meat. It's also a great way to get your kids to eat their vegetables.
Miracle Ezeh
[email protected]I'm not a huge fan of crab, but I really enjoyed this salad. The orange dressing helped to balance out the flavor of the crab.
Puspa Subedi
[email protected]This was my first time making crab salad, and it was surprisingly easy. The recipe was clear and concise, and I had no trouble following it.
Mama Jan
[email protected]I love that this recipe is so versatile. You can use different types of crab, and you can add or omit ingredients to suit your taste.
Mekhraj Rai
[email protected]This is a great recipe for a special occasion dinner. It's elegant and delicious, and it's sure to impress your guests.
Said Omar
[email protected]I followed the recipe exactly and it turned out perfectly. The crab salad was delicious and the pea tendrils added a nice touch of crunch.
Elazab Family
[email protected]The orange dressing is what really makes this dish special. It's so bright and flavorful, and it perfectly complements the crab and pea tendrils.
Cody Pettit
[email protected]Made this for a party and it was a hit! Everyone loved the unique flavors and textures.
Mudassar
[email protected]This crab salad was a delightful surprise! I love the combination of sweet crab meat, crunchy pea tendrils, and zesty orange dressing. It's a perfect light summer meal.