DUNGENESS CRAB POTSTICKERS RECIPE - (4.1/5)

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Dungeness Crab Potstickers Recipe - (4.1/5) image

Provided by [email protected]

Number Of Ingredients 15

1 egg white, lightly beaten
1 tablespoon rice vinegar
1 teaspoon sesame oil
kosher salst and freshly ground black pepper
3/4 pound Dungeness crab meat
1 tablespoon finely grated fresh ginger
1 tablespoon finely minced shallot
2 tablespoons chopped fresh parsley
24 round wonton wrappers
4 tablespoons peanut oil
1 cup water (for steaming)
2 tablespoons low sodium soy sauce
1/2 cup rice vinegar
1 teaspoon sesame oil
A few slices of fresh ginger

Steps:

  • Make the dipping sauce. In a small bowl, combine 1/2 cup rice vinegar, 2 tablespoons low sodium soy sauce, 1 teaspoon sesame oil and some ginger slices. Set aside and allow the flavors to develop. In a medium bowl, whisk together 1 egg white (lightly beaten), 1 tablespoon rice vinegar, 1 teaspoon sesame oil, and some salt and pepper. Add 1 tablespoon finely grated ginger, 1 tablespoon finely minced shallot, and 2 tablespoons chopped fresh cilantro. Pick over the crab to remove any stray bits of shell and to break up any large pieces. Fold the crab meat into the egg white mixture. Using a 24-pack of round wonton wrappers, place about 1 tablespoon of the crab mixture in the center of each wonton wrapper. Brush the edges of the wrappers with egg wash (cracked egg with a little water) or plain water and fold wonton in half to a half-moon shape. Pleat the edges between your fingers, making about 4 or 5 pleats. Repeat process with remaining filling and wrappers. In a medium sized flat bottom skillet, heat 2 tablespoons peanut oil over medium-high heat. (Sesame or vegetable oil will work fine too, but do not substitute olive oil for this, as the flavors will not work.) Add the dumplings to the pan and fry for 1 to 2 minutes, until bottoms are golden brown. Carefully add 1/4 cup water to pan, and cover and steam dumplings for around 3 to 4 minutes. Remove cover and continue cooking until most of the water is evaporated. If any uncooked dumplings remain, clean out the pan and repeat steps 8 and 9. Serve potstickers immediately with dipping sauce.

Tinker Gnomad
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These potstickers were a bit more time-consuming to make than I expected, but they were worth it. They were absolutely delicious!


Shrabonty Cruze
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I'm a big fan of crab, and these potstickers did not disappoint. The filling was rich and flavorful, and the wrappers were perfectly crispy.


Chaudhary_kaleem_ullah
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These potstickers were a great way to use up some leftover crab. They were easy to make and tasted great.


alabi ibadan TV
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I've never made potstickers before, but this recipe was easy to follow and the results were delicious. I will definitely be making them again.


Josphine Gilly
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These potstickers were amazing! I loved the crispy texture and the flavorful filling. I will definitely be making them again.


Colin Steele
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Overall, I thought these potstickers were pretty good. They were easy to make and tasted delicious. I would definitely make them again.


gian love
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These potstickers were a bit too oily for my taste. I think I would use less oil next time.


Samantha Baeza
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I followed the recipe exactly, but my potstickers didn't turn out crispy. I'm not sure what went wrong.


Maria fernanda Torres
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The potstickers fell apart when I tried to cook them. I'm not sure what I did wrong.


Atif Khan2211
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These potstickers were a bit bland for my taste. I think I would add more ginger and garlic next time.


mark wood
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I'm not a huge fan of crab, but I really enjoyed these potstickers. The filling was flavorful and the wrappers were crispy.


Narayan Khatri
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These potstickers were a great way to use up some leftover crab. They were easy to make and tasted amazing.


Patricia Fisk
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I love the combination of flavors in these potstickers. The crab, ginger, and garlic are a perfect match.


Israfilkhanraju Israfilkhanraju
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These potstickers were a bit more time-consuming to make than I expected, but they were worth it. They were absolutely delicious!


LoveM
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I've made potstickers before, but this recipe is by far the best. The crab filling is so rich and decadent.


Spider Man
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The instructions were easy to follow and the potstickers turned out perfect. I love the crispy texture and the flavorful filling.


Nichole Rawie
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These potstickers were a hit at my last party! Everyone loved the unique flavor of the Dungeness crab. I will definitely be making them again.