DUNGENESS CRAB CAKES OF LOVE
Categories Shellfish Appetizer Cocktail Party Quick & Easy Healthy
Yield 4 10
Number Of Ingredients 8
Steps:
- In large bowl mix all ingredients together until combined. Form Crab mixture into 2oz cakes and set on cookie sheet. Cover each cake with a little Bread Crumbs and place back on cookie sheet. Then heat a large nonstick skillet to a Med. High,when warm add a little cooking oil. Slowly add Crab Cakes,cook both sides for about 2-3 until light brown,flip with a spatula.Hold on a cookie sheet in oven on a low temp. until ready to serve.When ready to serve,garnish with fresh chopped parsley,green onions and your own tartar sauce.
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Sohaib Roomi
[email protected]These crab cakes were easy to make and they turned out delicious! I used fresh crab meat and the flavor was amazing. I will definitely be making these again.
Charlotte Shope
[email protected]I followed the recipe exactly and the crab cakes turned out great! They were crispy on the outside and moist and flavorful on the inside. I served them with a lemon-butter sauce and they were a hit with my family.
Asif Kharoti
[email protected]These crab cakes were so good! The crab meat was fresh and the bread crumbs and seasonings were just right. I will definitely be making these again.
Domisiano Banda
[email protected]I've made these crab cakes several times now and they are always a hit with my family and friends. They are easy to make and the results are always delicious.
Boitumelo Mothwa
[email protected]These crab cakes were easy to make and they turned out delicious! I used fresh crab meat and the flavor was amazing. I will definitely be making these again.
Aries Espinoza
[email protected]I followed the recipe exactly and the crab cakes turned out great! They were crispy on the outside and moist and flavorful on the inside. I served them with a lemon-butter sauce and they were a hit with my family.
Ihtesham Ul hassan
[email protected]These crab cakes were so good! The crab meat was fresh and the bread crumbs and seasonings were just right. I will definitely be making these again.
_Jules_
[email protected]I've made these crab cakes several times now and they are always a hit with my family and friends. They are easy to make and the results are always delicious.
Deeya Chhetri
[email protected]These crab cakes were easy to make and they turned out delicious! I used fresh crab meat and the flavor was amazing. I will definitely be making these again.
Tristen Zills
[email protected]I followed the recipe exactly and the crab cakes turned out great! They were crispy on the outside and moist and flavorful on the inside. I served them with a lemon-butter sauce and they were a hit with my family.
MIZAN PREPARE
[email protected]These crab cakes were so good! The crab meat was fresh and the bread crumbs and seasonings were just right. I will definitely be making these again.
Gage Vace
[email protected]I've made these crab cakes several times now and they are always a hit with my family and friends. They are easy to make and the results are always delicious.
Zakari Dahiru
[email protected]These crab cakes were easy to make and they turned out delicious! I used fresh crab meat and the flavor was amazing. I will definitely be making these again.
Hobijur Rohman
[email protected]I followed the recipe exactly and the crab cakes turned out great! They were crispy on the outside and moist and flavorful on the inside. I served them with a lemon-butter sauce and they were a hit with my family.
Bhagawan Budhathoki
[email protected]These crab cakes were so good! The crab meat was fresh and the bread crumbs and seasonings were just right. I will definitely be making these again.
Huzaima Bilal
[email protected]I've made these crab cakes several times now and they are always a crowd-pleaser. They are easy to make and the results are always delicious.
Jadika Burnett
[email protected]These crab cakes were amazing! I followed the recipe exactly and they turned out perfect. The crab meat was fresh and flavorful, and the bread crumbs and seasonings were just right. I served them with a lemon-butter sauce and they were a hit with my