DUNGENESS CRAB BOIL
Living in the San Francisco Bay Area every November brings crab season and something I look forward to each year. Many people buy crab pre-cooked, however they are so easy to cook yourself and it really is the only way to know that you have a truly fresh crab. Dungeness Crab is one of the best tasting crabs I've eaten. I like it...
Provided by Lou Kostura
Categories Seafood
Time 15m
Number Of Ingredients 6
Steps:
- 1. add water, salt and old bay to a large stock pot and bring to hard boil ( i use a 24 quart pot )
- 2. drop crab and return to a boil
- 3. boil 15 minutes, remove, let cool to touch. clean, crack and serve with lemon and butter. I prefer mine cold with a nice salad and a San Francisco sour dough baguette.
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