DUNGENESS CRAB AND BLACK BEAN SOUP
Make and share this Dungeness Crab and Black Bean Soup recipe from Food.com.
Provided by Ashley U
Categories Crab
Time 2h45m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Place the beans in a large saucepan, and cover them with 4 quarts of cold water. Bring to boil, then turn the heat down to a simmer and skim off any foam that rises to the top.
- Simmer, replenishing the water as necessary, until the beans are tender, anywhere from 2-3 hours depending on the age of the beans. Drain the beans, reserving 10 cups of cooking liquid.
- Heat the vegetable oil in a large saucepan over medium heat. Add the onion, garlic, celery, carrots, and pepper. Saute until the vegetables are soft but not browned.
- Add the cumin, coriander, oregano, cayenne pepper, tomatoes, beans and cooking liquid. Bring to boil, then reduce the heat to a simmer. simmer for 1/2 hour. Add salt and pepper.
- Remove from the heat and cool slightly. Reserve 1/2 cup of the bean mixture and puree the rest in a food processor. Return to the pot, add the reserved beans and reheat to a simmer, thinning with a bit of water if the soup seems too thick. Stir in the crab meat and ladle into bowls. Garnish with sour creme or yogurt and cilantro.
Nutrition Facts : Calories 260, Fat 9.8, SaturatedFat 3.3, Cholesterol 30.7, Sodium 142, Carbohydrate 29.3, Fiber 7, Sugar 4.8, Protein 15.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD Alamin sultam
[email protected]This soup was a bit too bland for my taste, but it was still a good recipe. I added some extra spices and it turned out great!
Dd Jhnkhb
[email protected]This soup was delicious! The crab and black beans were a perfect combination, and the broth was flavorful and satisfying. I will definitely be making this again.
Yabsra Dawiy
[email protected]This soup was easy to make and it turned out great! I will definitely be making it again.
Bimal Regmi
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The combination of crab, black beans, and corn is unique and delicious.
Teaho Om
[email protected]I made this soup for a party and it was a hit! Everyone loved the creamy texture and the flavorful broth.
King Kishan thapa
[email protected]This soup was a bit too spicy for my taste, but overall it was a good recipe.
Puspa Kumar
[email protected]This was the perfect soup for a cold winter night. It was hearty and filling, and the crab and black beans gave it a unique flavor.
Drift Dub
[email protected]I'm not a fan of seafood, but I still enjoyed this soup. The black beans and corn added a nice sweetness and the broth was very flavorful.
Marsha Manning
[email protected]This soup was easy to make and it turned out great! I will definitely be making it again.
John Ramirez
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The combination of crab, black beans, and corn is unique and delicious.
Mohsin Ali Mohsin Ali
[email protected]This soup was a little bland for my taste, but it was still a good recipe.
DMZEE Official
[email protected]I made this soup for a party and it was a hit! Everyone loved the creamy texture and the flavorful broth.
MD Ripon vai
[email protected]This was the perfect soup for a cold winter night. It was hearty and filling, and the crab and black beans gave it a unique flavor.
ayanali 03
[email protected]I'm not a huge fan of crab, but I really enjoyed this soup. The black beans and corn added a nice sweetness and the broth was very flavorful.
holly myatt
[email protected]This soup was a bit too spicy for my taste, but overall it was a good recipe.
Jayden Murden
[email protected]I followed the recipe exactly and it turned out great! The soup was creamy and flavorful, and the crab and black beans were a nice touch.
Jamie Rickman
[email protected]This soup was a delicious and easy weeknight meal. The combination of crab, black beans, and corn was perfect, and the broth was flavorful and satisfying.