DUNDEE ORANGE MARMALADE
In February the bitter Seville Oranges appear in the stores. They are not good to eat, they are used only for marmalade. This is my Grandmother's way of making marmalade. It is imperative to use the bitter, Seville oranges.Using sweet oranges does not make true marmalade but orange jam! I prefer it chunky but many people prefer the fruit cut in fine shreds.
Provided by Janice Gill
Categories Breakfast
Time 1h5m
Yield 10 pounds
Number Of Ingredients 5
Steps:
- Wash the fruit and place in a large pan.
- Add water and cover.
- Bring to a boil, reduce heat and simmer until fruit is soft.
- Let stand until fruit is cool enough to handle.
- Remove fruit from cooking water and cut each orange and lemon in half.
- With a spoon remove pips and pith and return them to the juice.
- Simmer for 25 minutes, then strain and discard pips.
- Meanwhile, cut skins and pulp into small pieces or shreds, whichever you prefer.
- Put fruit, juice and sugar into a large preserving pan and boil rapidly until setting point is reached.
- To determine setting point, use jelly thermometer or stir until 2 drops hang side by side on a wooden spoon when removed from hot liquid Remove from heat, skim and cool slightly.
- Pour into sterilized jars and add 1 Tablespoon whisky to each jar.
- Seal with parrafin and cover.
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Md Ashaful Vai
v_m@gmail.comThis orange marmalade is delicious. I love the way the orange flavor comes through. It's perfect on toast or scones.
Ggsgsgags Gsgshshs
gg@yahoo.comI love this orange marmalade! It's so easy to make and it tastes amazing. I've already shared the recipe with all my friends.
Sibaway Abdulrauf
abdulrauf.s@gmail.comThis is the best orange marmalade I've ever tasted. I will definitely be making it again.
williams Kenneth
williams@gmail.comI made this orange marmalade for the first time last week and it was a huge hit. I've already made it twice more.
Sheeza Ali
sa63@yahoo.comThis orange marmalade is a staple in my kitchen. I love using it on toast, scones, and even in cocktails.
GUYANA GUYANA
guyana.g55@hotmail.co.ukI've tried many orange marmalade recipes, but this one is by far the best. It's so easy to make and it tastes delicious.
Kai Lee
kai@hotmail.comI love the flavor of this marmalade. It's the perfect balance of sweet and tart.
cei_ lm
lm_cei_@hotmail.frThis is my go-to recipe for orange marmalade. It's always a crowd-pleaser.
Don Kaymoh Ayodeji
k83@hotmail.comI've been making this orange marmalade for years and it's always a hit. It's so easy to make and it tastes amazing.
Md Samsul alom
m-alom@hotmail.frThis marmalade is delicious! I love the way the orange flavor comes through. It's perfect on toast or scones.
Md sajjadur rhaman
r_m@yahoo.comI love this recipe! The marmalade is so easy to make and it tastes amazing. I've already made it several times and it's always a hit.
kamal khattak
k78@hotmail.comThis is the best orange marmalade I've ever had. It's so flavorful and delicious. I can't wait to make it again.
Hasan Islam
h.islam23@gmail.comI've made this marmalade several times now and it always turns out perfectly. It's so easy to make and it's always a hit with my family and friends.
Avdi Zogaj
a.z@hotmail.comThis orange marmalade is the perfect balance of sweet and tart. I love the addition of the orange zest, which gives it a really bright and citrusy flavor.