DUNDEE ORANGE MARMALADE
In February the bitter Seville Oranges appear in the stores. They are not good to eat, they are used only for marmalade. This is my Grandmother's way of making marmalade. It is imperative to use the bitter, Seville oranges.Using sweet oranges does not make true marmalade but orange jam! I prefer it chunky but many people prefer the fruit cut in fine shreds.
Provided by Janice Gill
Categories Breakfast
Time 1h5m
Yield 10 pounds
Number Of Ingredients 5
Steps:
- Wash the fruit and place in a large pan.
- Add water and cover.
- Bring to a boil, reduce heat and simmer until fruit is soft.
- Let stand until fruit is cool enough to handle.
- Remove fruit from cooking water and cut each orange and lemon in half.
- With a spoon remove pips and pith and return them to the juice.
- Simmer for 25 minutes, then strain and discard pips.
- Meanwhile, cut skins and pulp into small pieces or shreds, whichever you prefer.
- Put fruit, juice and sugar into a large preserving pan and boil rapidly until setting point is reached.
- To determine setting point, use jelly thermometer or stir until 2 drops hang side by side on a wooden spoon when removed from hot liquid Remove from heat, skim and cool slightly.
- Pour into sterilized jars and add 1 Tablespoon whisky to each jar.
- Seal with parrafin and cover.
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Md Ashaful Vai
[email protected]This orange marmalade is delicious. I love the way the orange flavor comes through. It's perfect on toast or scones.
Ggsgsgags Gsgshshs
[email protected]I love this orange marmalade! It's so easy to make and it tastes amazing. I've already shared the recipe with all my friends.
Sibaway Abdulrauf
[email protected]This is the best orange marmalade I've ever tasted. I will definitely be making it again.
williams Kenneth
[email protected]I made this orange marmalade for the first time last week and it was a huge hit. I've already made it twice more.
Sheeza Ali
[email protected]This orange marmalade is a staple in my kitchen. I love using it on toast, scones, and even in cocktails.
GUYANA GUYANA
[email protected]I've tried many orange marmalade recipes, but this one is by far the best. It's so easy to make and it tastes delicious.
Kai Lee
[email protected]I love the flavor of this marmalade. It's the perfect balance of sweet and tart.
cei_ lm
[email protected]This is my go-to recipe for orange marmalade. It's always a crowd-pleaser.
Don Kaymoh Ayodeji
[email protected]I've been making this orange marmalade for years and it's always a hit. It's so easy to make and it tastes amazing.
Md Samsul alom
[email protected]This marmalade is delicious! I love the way the orange flavor comes through. It's perfect on toast or scones.
Md sajjadur rhaman
[email protected]I love this recipe! The marmalade is so easy to make and it tastes amazing. I've already made it several times and it's always a hit.
kamal khattak
[email protected]This is the best orange marmalade I've ever had. It's so flavorful and delicious. I can't wait to make it again.
Hasan Islam
[email protected]I've made this marmalade several times now and it always turns out perfectly. It's so easy to make and it's always a hit with my family and friends.
Avdi Zogaj
[email protected]This orange marmalade is the perfect balance of sweet and tart. I love the addition of the orange zest, which gives it a really bright and citrusy flavor.