Thanks to Mrs Keiller of Dundee, who bought a load of surplus oranges and made them into marmalade, Dundee is forever associated with that fruit (and jute and journalism as well as jam). So whenever marmalade is added to a recipe (as here) it immediately becomes "Dundee". The quantities below will serve four (unless the chops are very small or the appetites are large). Serve with a twist of orange on top of the chops and with boiled potatoes and fresh vegetables.
Provided by English_Rose
Categories < 60 Mins
Time 1h
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- You will need a frying pan with a heavy base and a close-fitting lid.
- First, brown the chops in the butter.
- Sprinkle the ginger, paprika, salt and pepper over the chops and add water and vinegar.
- Place a generous tablespoon of marmalade on the top of each chop.
- Bring to a slow simmer and cook for 45 minutes on a very low heat. If required, add a little extra water.
- Serve.
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Donna R Tivoli
[email protected]This recipe is a keeper! The lamb chops were cooked perfectly and the sauce was divine. I will definitely be making this again!
shahzad arain
[email protected]This is a great recipe for a special occasion dinner. The lamb chops are elegant and the sauce is rich and flavorful. I highly recommend this recipe!
Khan Khanzada
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The lamb chops were tender and flavorful, and the sauce was delicious. I will definitely be making this again!
Advert Studio
[email protected]I made this for my family and they loved it! The lamb chops were cooked perfectly and the sauce was amazing. We will definitely be making this again.
Brody Stevenson
[email protected]This is my favorite lamb chop recipe. It's easy to make and always turns out delicious.
Sagor Shill
[email protected]I've made this recipe several times and it's always a winner. The lamb chops are tender and juicy, and the sauce is flavorful and rich. I highly recommend this recipe!
Muaz Babu
[email protected]I love this recipe! The lamb chops are always cooked perfectly and the sauce is to die for.
Ian Aquino
[email protected]This recipe is easy to follow and the results are amazing. The lamb chops were tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again!
Shermya Charles
[email protected]I made this for a special occasion dinner and it was perfect. The lamb chops were cooked to perfection and the sauce was divine. I highly recommend this recipe!
maanma hycienth
[email protected]This is my go-to recipe for lamb chops. It's always a crowd-pleaser.
Atif Kamran
[email protected]I tried this recipe last week and it turned out great! The lamb chops were tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Mayabi Atik
[email protected]Just made this for dinner and it was a hit! The lamb chops were cooked perfectly and the sauce was delicious. I served it with roasted vegetables and mashed potatoes. My family loved it!