Thanks to Mrs Keiller of Dundee, who bought a load of surplus oranges and made them into marmalade, Dundee is forever associated with that fruit (and jute and journalism as well as jam). So whenever marmalade is added to a recipe (as here) it immediately becomes "Dundee". The quantities below will serve four (unless the chops are very small or the appetites are large). Serve with a twist of orange on top of the chops and with boiled potatoes and fresh vegetables.
Provided by English_Rose
Categories < 60 Mins
Time 1h
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- You will need a frying pan with a heavy base and a close-fitting lid.
- First, brown the chops in the butter.
- Sprinkle the ginger, paprika, salt and pepper over the chops and add water and vinegar.
- Place a generous tablespoon of marmalade on the top of each chop.
- Bring to a slow simmer and cook for 45 minutes on a very low heat. If required, add a little extra water.
- Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #preparation #for-1-or-2 #number-of-servings
You'll also love
Donna R Tivoli
donnar10@gmail.comThis recipe is a keeper! The lamb chops were cooked perfectly and the sauce was divine. I will definitely be making this again!
shahzad arain
a.shahzad@hotmail.comThis is a great recipe for a special occasion dinner. The lamb chops are elegant and the sauce is rich and flavorful. I highly recommend this recipe!
Khan Khanzada
kk42@gmail.comI'm not a big fan of lamb, but this recipe changed my mind. The lamb chops were tender and flavorful, and the sauce was delicious. I will definitely be making this again!
Advert Studio
s-advert@gmail.comI made this for my family and they loved it! The lamb chops were cooked perfectly and the sauce was amazing. We will definitely be making this again.
Brody Stevenson
b9@gmail.comThis is my favorite lamb chop recipe. It's easy to make and always turns out delicious.
Sagor Shill
s@yahoo.comI've made this recipe several times and it's always a winner. The lamb chops are tender and juicy, and the sauce is flavorful and rich. I highly recommend this recipe!
Muaz Babu
babu-muaz46@hotmail.co.ukI love this recipe! The lamb chops are always cooked perfectly and the sauce is to die for.
Ian Aquino
ian.aquino16@hotmail.co.ukThis recipe is easy to follow and the results are amazing. The lamb chops were tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again!
Shermya Charles
charles74@hotmail.frI made this for a special occasion dinner and it was perfect. The lamb chops were cooked to perfection and the sauce was divine. I highly recommend this recipe!
maanma hycienth
m_h83@yahoo.comThis is my go-to recipe for lamb chops. It's always a crowd-pleaser.
Atif Kamran
atif_kamran@yahoo.comI tried this recipe last week and it turned out great! The lamb chops were tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Mayabi Atik
m27@gmail.comJust made this for dinner and it was a hit! The lamb chops were cooked perfectly and the sauce was delicious. I served it with roasted vegetables and mashed potatoes. My family loved it!