DUNDEE CAKE
Steps:
- Combine raisins, currants, mixed peel, cherries, and orange rind. Dredge with 1/3 cup flour. Cream butter or margarine and sugar until fluffy. Beat in eggs 1 at a time until light. Combine 1 2/3 cups flour, baking powder, and ground almonds; fold into batter mixture. Mix in fruit. Spread in foil lined 8 x 3 inch round pan. If using a different size pan fill 3/4 full. Bake at 325 degrees F (165 degrees C) for about 1 1/2 hours, until an inserted wooden pick comes out clean. Remove cake from pan. Toast almonds in 350 degrees F (175 degrees C) oven until lightly browned, about 5 minutes. Heat corn syrup, and brush over top surface of hot cake. Place almonds in whatever design you like. After cooling, cake will not be sticky.
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Sakalia Uutsi
[email protected]I would definitely recommend this recipe to anyone who loves fruitcake.
Nana Kwesi
[email protected]This cake is so rich and decadent, it's perfect for a special occasion.
Ijaz Sada
[email protected]I've never made a Dundee cake before, but this recipe was easy to follow and the cake turned out perfectly.
Raven Bush
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
Sopner Vlogs
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Yessica Galicia
[email protected]This is my new favorite cake! It's so moist and flavorful, and the frosting is to die for.
Samuel Armah
[email protected]Not a fan. The cake was dry and the frosting was too sweet.
Kamran Sultan
[email protected]This cake is absolutely divine! The combination of flavors and textures is simply heavenly.
Faustina Dickson
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I think I'll try adding a little more butter next time.
Lorraine Lethule
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Ajmol Hossain
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly.
Anthony Williams
[email protected]This Dundee cake was a delight! The flavors of the raisins, almonds, and spices were perfectly balanced. The cake was moist and dense, with a lovely crumb.