DUNDEE CAKE
Make and share this Dundee Cake recipe from Food.com.
Provided by Evie3234
Categories Dessert
Time 2h35m
Yield 20 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 325F degrees.
- Grease a deep 8 inch round cake tine, line base and sides with greaseproof paper and then grease the paper.
- Cream butter and sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Sift flour, baking powder and the spices together and fold into the creamed mixture alternately with the remaining ingredients, until evenly incorporated.
- Spoon into prepared tin, smooth surface, making a small dip in the centre.
- Decorate top of cake mixture by pressing almonds in decreasing circles over the entire surface.
- Bake for 2-21/4, or until skewer inserted in the centre comes out clean.
- Remove from oven, cool in tin for 30 minutes, and then transfer to a wire rack to cool completely.
- *Flavourwill improve if left in a cool place for up to 3 months.
- Wrap in double layer of foil.
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japher otieno
[email protected]This is a great recipe for a special occasion cake.
tayyaba shaheen
[email protected]I'm not sure what I did wrong, but my cake turned out really dry.
Sunil Lamichhane
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort.
Taguilif Ag
[email protected]I love the flavor of this cake, but I found it to be a bit too dry.
The Ordinary World
[email protected]This is a great recipe for a classic Scottish cake.
Ray X
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Giuseppe Blackwood
[email protected]The cake was perfect! It was moist and flavorful, and the dried fruits and nuts added a nice touch.
MD Shakil Hossain
[email protected]This cake was a bit too dense for my taste.
Uzair Ahmad Uzair Ahmad
[email protected]I've never had Dundee cake before, but I'm definitely going to try this recipe.
Jephas Aura
[email protected]This is one of my favorite cakes to make during the holidays.
Nathnael Birhanu
[email protected]I'm not a big fan of Dundee cake, but this recipe was pretty good.
Julian Bonello
[email protected]This cake is a great way to use up leftover dried fruits and nuts.
Tiba Patterson
[email protected]The cake was a bit dry, but the flavor was good.
TEGA Dlamini
[email protected]I found that this cake was a bit too sweet for my taste.
Sanjida Samiha
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort.
Shahidul Islam Malek
[email protected]I love the addition of dried fruits and nuts in this cake. It gives it a lovely texture and flavor.
Shumaila Noman
[email protected]This is a classic Scottish cake that is perfect for any occasion.
Philip Benedicto
[email protected]I've made this cake several times and it always turns out perfect. The balance of spices is just right and the cake is always moist and flavorful.
Allosfff
[email protected]This Dundee cake was a huge hit at my holiday party! Everyone raved about how moist and flavorful it was.