This Dundee cake recipe uses candied fruit peel and candied cherries to make a delicious version of a Scottish Christmas favorite.
Provided by Carol
Categories Desserts Cakes Holiday Cake Recipes
Yield 12
Number Of Ingredients 14
Steps:
- Combine raisins, currants, mixed peel, cherries, and orange rind. Dredge with 1/3 cup flour.
- Cream butter or margarine and sugar until fluffy. Beat in eggs 1 at a time until light. Combine 1 2/3 cups flour, baking powder, and ground almonds; fold into batter mixture. Mix in fruit. Spread in foil lined 8 x 3 inch round pan. If using a different size pan fill 3/4 full.
- Bake at 325 degrees F (165 degrees C) for about 1 1/2 hours, until an inserted wooden pick comes out clean. Remove cake from pan.
- Toast almonds in 350 degrees F (175 degrees C) oven until lightly browned, about 5 minutes. Heat corn syrup, and brush over top surface of hot cake. Place almonds in whatever design you like. After cooling, cake will not be sticky.
Nutrition Facts : Calories 456.1 calories, Carbohydrate 62.6 g, Cholesterol 102.7 mg, Fat 21.5 g, Fiber 3.1 g, Protein 7.1 g, SaturatedFat 10.6 g, Sodium 178.7 mg, Sugar 34.8 g
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Amir khan 5t3
[email protected]Overall, I thought this cake was delicious. I would definitely make it again.
Roberta Rouse
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive cake.
Richard Eubanks
[email protected]I found this cake to be a bit dry. I think I would add more moisture next time.
Bang Wyz
[email protected]This cake is a bit too sweet for my taste, but it's still delicious.
Roshan Dunuweera
[email protected]This cake is so moist and flavorful. I love the combination of fruits and nuts.
Anu Rai
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake for a coffee break or afternoon tea.
Reginal Johnson
[email protected]This cake is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Jennifer Christensen
[email protected]I made this cake for a friend's birthday and she loved it! She said it was the best Dundee cake she'd ever had.
Penzo De Dj
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive cake.
mon maji
[email protected]This was my first time making Dundee cake and it turned out great! I'm so glad I found this recipe.
Jana Waleed
[email protected]This cake is delicious! I love the combination of fruits and nuts, and the cake is so moist and flavorful.
Anup Debnath
[email protected]I've been making this cake for years and it's always a favorite. It's the perfect cake for any occasion.
Sayed Qaiser
[email protected]This is my go-to recipe for Dundee cake. It's always a crowd-pleaser and it's so easy to make.
Fast 4k
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
someRandom Lung
[email protected]This cake was so easy to make and it turned out so well! I'm not a very experienced baker, but this recipe was easy to follow and the cake was perfect.
home unicorn
[email protected]I've made this cake several times and it's always a hit. It's a great way to use up leftover fruits and nuts, and it's always moist and delicious.
Petrus Rony
[email protected]This Dundee cake was a delight! The combination of fruits and nuts was perfect, and the cake was moist and flavorful. I'll definitely be making this again.