DUNCAN'S EGG CUSTARD PIE
I found this years ago in a little magazine called "Great Foods". I don't remember what they called it, but the first time I made it, it was so good that my collie, Duncan, and I split the whole thing for breakfast!!
Provided by StreyHart
Categories Dessert
Time 1h5m
Yield 2-6 serving(s)
Number Of Ingredients 6
Steps:
- Beat everything - except the crust :-) - together in a big bowl with a wire whisk.
- Pour that into the pie crust and bake at 350 until the custard is set.
Nutrition Facts : Calories 920.6, Fat 46.7, SaturatedFat 15.6, Cholesterol 351.4, Sodium 983, Carbohydrate 103.5, Fiber 3.5, Sugar 51, Protein 23
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #for-1-or-2 #pies-and-tarts #desserts #eggs-dairy #easy #eggs #number-of-servings #3-steps-or-less #4-hours-or-less
You'll also love
Amira Ali
[email protected]This pie is a must-try for any egg custard pie lover. The custard is rich and creamy, and the crust is perfectly flaky. I highly recommend this recipe.
Kabeer Yunus
[email protected]I've been making this pie for years, and it's always a hit. The custard is always smooth and creamy, and the crust is always flaky and golden brown. I love that this recipe is so easy to follow, too.
arman Noorrhaman
[email protected]This is a great recipe for a classic egg custard pie. The instructions are easy to follow, and the results are delicious. I would definitely recommend this recipe to anyone looking for a simple and tasty dessert.
ozis ogis
[email protected]I made this pie for my husband's birthday, and he loved it! The custard was smooth and creamy, and the crust was flaky and golden brown. It was the perfect dessert for a special occasion.
Abraham Naja
[email protected]This is the best egg custard pie recipe I've ever tried. The custard is perfectly creamy and the crust is flaky and delicious. I will definitely be making this pie again and again.
Syeda Zainab
[email protected]I've made this pie several times, and it's always a success. The custard is smooth and creamy, and the crust is flaky and golden brown. I highly recommend this recipe.
MARCO “TOP LE GRAND” TOP LEGRAND
[email protected]This pie is always a hit at potlucks and family gatherings. It's easy to make and always turns out perfect.
Jakya Washington
[email protected]I'm a big fan of egg custard pies, and this one is one of my favorites. The custard is rich and creamy, and the crust is perfectly flaky. I love that this recipe is so easy to follow, too.
Merry Lun
[email protected]This pie is a classic for a reason. It's simple to make and always delicious. I love the creamy, custard filling and the flaky crust. I always get rave reviews when I make this pie.
Rosario Decortes
[email protected]I made this pie for a family gathering, and it was a huge hit! Everyone loved the creamy custard filling and the flaky crust. I'm so glad I found this recipe.
Raja Zohaib
[email protected]This was my first time making an egg custard pie, and I was pleasantly surprised at how easy it was. The recipe was very clear and concise, and the pie turned out perfectly. The custard was smooth and creamy, and the crust was flaky and golden brown.
Borna Adelsberger
[email protected]I've tried many egg custard pie recipes over the years, but this one from Duncan Hines is by far the best. The instructions were easy to follow, and the results were simply divine. The pie had a beautiful golden crust and a creamy, velvety filling th
Sumon Dey
[email protected]This classic Duncan's Egg Custard Pie recipe was a delight to make and even better to eat! The creamy custard filling was perfectly balanced with a hint of nutmeg and vanilla, and the flaky crust was a perfect complement. I'll definitely be making th