DUNCAN HINES ORANGE STREUSEL LOAVES RECIPE - (3.2/5)
Provided by รก-2421
Number Of Ingredients 11
Steps:
- Preheat oven to 350. Grease and flour two 9 x 5 inch loaf pans or three smaller loaf pans. For streusel topping, place 2 Tbsp cake mix, brown sugar,butter and cinnamon in medium bowl. Mix well with fork until crumbly. Stir in pecans and set aside. For cake, combine remaining cake mix, pudding mix, eggs, sour cream and oil in a large bowl. Beat at medium speed with electric mixer for 3 minutes. Pour batter into pans. Sprinkle with streusel mixture. Bake at 350 for 50-60 minutes or until toothpick inserted in centre comes out clean. Cool in pans 15 minutes. Loosen loaves from pans. Invert onto cooling racks. Turn right side up. Cool completely. For glaze, combine icing sugar and liquid in a small bowl. Stir until smooth. Drizzle over cooled loaves.
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Tired Cook
[email protected]I made these loaves for a bake sale and they sold out in minutes! Everyone loved the orange flavor and the streusel topping.
Richard Brown
[email protected]These loaves are so moist and flavorful! The orange flavor is not overpowering and the streusel topping is the perfect addition. I will definitely be making these again.
Nicco Mckoy
[email protected]I've made these loaves several times now and they always turn out great. They're a family favorite and I always get requests for the recipe.
lol man
[email protected]These loaves are so delicious and easy to make! I love that I can use a cake mix to make them, which saves me time.
Mihi Shofi
[email protected]I've made these loaves several times and they're always a hit with my family and friends.
Crecreice Cream
[email protected]These loaves are the perfect way to use up leftover orange juice.
Rayen Br
[email protected]I love that this recipe uses a cake mix. It makes it so easy to make and the loaves always turn out great.
Otherprestonluy Luy
[email protected]I made these loaves in mini loaf pans and they turned out perfectly. They're the perfect size for a single serving.
Rita Baroi
[email protected]These loaves are so moist and fluffy! I love that they're not too sweet.
Annah Babirye
[email protected]I've made these loaves with both orange juice and orange zest, and both versions are delicious. I prefer the orange zest version because it has a more intense orange flavor.
Md Monirkhan
[email protected]The streusel topping on these loaves is the best part! It's so crunchy and flavorful.
Alex Mims
[email protected]I love the orange flavor in these loaves. It's so refreshing and perfect for spring.
Amusa Philip
[email protected]These loaves are perfect for breakfast, brunch, or a snack. They're easy to make and always a crowd-pleaser.
Fahad Mustafa
[email protected]I made these loaves for a bake sale and they sold out in minutes! Everyone loved the orange flavor and the streusel topping.
Sameer Bista
[email protected]These loaves are so moist and flavorful! The orange flavor is not overpowering and the streusel topping is the perfect addition. I will definitely be making these again.
Rahim ullah Momand
[email protected]I've made these loaves several times now and they always turn out great. They're a family favorite and I always get requests for the recipe.
Lina Mauo
[email protected]These loaves are so delicious and easy to make! I love that I can use a cake mix to make them, which saves me time. The orange flavor is perfect for spring and summer.
Gul Sher
[email protected]I made these loaves for a breakfast party and they were a huge hit! Everyone loved the orange flavor and the streusel topping was the perfect finishing touch.
abhi sarker
[email protected]This recipe was so easy to follow and the loaves turned out so moist and fluffy! The orange flavor is perfectly balanced with the sweetness of the streusel topping. I will definitely be making this again and again.