DUMPLINGS WITH GINGER DIPPING SAUCE
These dumplings are perfect and the dipping sauce is exquisite. The flavors just explode in your mouth. You can increase the red pepper flakes to 1/2 to 3/4 tsp. It also works well if you substitute ground chicken for the pork, and/or madeira for the sherry. I also prefer to steam them in a 'bamboo steamer' for about 7 minutes. Be sure to lube the steamer with cooking spray, otherwise they stick. It can be time-consuming to fold all of the wontons, so it could be a good idea to keep the folded, yet-to-be-cooked wontons covered with a damp towel until you're ready to cook 'em all. Note: I like them much better fried LOL!
Provided by NcMysteryShopper
Categories Pork
Time 40m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Bring a large pot of water to a boil.
- In a small bowl, mix the dipping sauce ingredients, stirring until the sugar dissolves; set aside.
- In a medium bowl, mix the pork, scallions, soy sauce, sesame oil, cornstarch, sherry, gingerroot and garlic.
- Place the wonton skins on a work surface and cover them with a damp towel.
- Remove the wonton skins 1 at a time and place about 1 teaspoon filling in the center; do no overstuff or the wontons won't seal securely.
- Moisten the edges of the wontons with water. Bring 2 opposite corners to the center, pinching the points to seal, then bring remaining 2 corners to center, pinching the points to seal.
- Repeat with the remaining wonton skins and filling.
- Add the wontons in batches (if you add too many at once they may stick together) to the boiling water. Stir gently with a wooden spoon and bring back to a boil; boil 5 minutes. With a slotted spoon, transfer the wontons to a platter.
- Serve with a dipping sauce.
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Leonardo Oliveira
[email protected]These dumplings were absolutely delicious! The filling was flavorful and juicy, and the dough was cooked perfectly. I will definitely be making these again.
crazy world1975
[email protected]I made these dumplings last night and they were a huge hit with my family. The ginger dipping sauce was the perfect complement to the dumplings.
Tyler Sanchez
[email protected]These dumplings were easy to make and turned out great! I used a store-bought dumpling wrapper to save time, and they still came out delicious.
Gordon Roberts
[email protected]I've made these dumplings several times now and they're always a crowd-pleaser. They're perfect for a party or a weeknight meal.
Santosh Dulal
[email protected]These dumplings were absolutely delicious! The filling was flavorful and juicy, and the dough was cooked perfectly. I will definitely be making these again.
Suraj Thami
[email protected]I made these dumplings last night and they were a huge hit with my family. The ginger dipping sauce was the perfect complement to the dumplings.
Bongani Moyo
[email protected]These dumplings were easy to make and turned out great! I used a store-bought dumpling wrapper to save time, and they still came out delicious.
Bigyan Dahal
[email protected]I've made these dumplings several times now and they're always a crowd-pleaser. They're perfect for a party or a weeknight meal.
Jesse Wisely
[email protected]These dumplings were delicious! The filling was flavorful and the dough was cooked perfectly. I will definitely be making these again.
bery zuma
[email protected]I made these dumplings for my Chinese New Year celebration and they were a huge hit. everyone loved them!
Dip Adhikary
[email protected]These dumplings were so good! I used a vegetarian filling and they were still delicious. I will definitely be making these again.
Ezre Amon
[email protected]I've made these dumplings several times now and they're always a crowd-pleaser. They're perfect for a party or a weeknight meal.
Kimberly Orantes
[email protected]These dumplings were easy to make and turned out great! I used a store-bought dumpling wrapper to save time, and they still came out delicious.
Sarvan Shrestha
[email protected]I made these dumplings last night and they were a huge hit with my family. The ginger dipping sauce was the perfect complement to the dumplings.
Tisha Moni
[email protected]These dumplings were absolutely delicious! The filling was flavorful and juicy, and the dough was cooked perfectly. I will definitely be making these again.